Introduction
Crock Pot Tater Tot Casserole is a delightful dish that combines comfort food favorites into a single, satisfying meal. Perfect for busy families, this recipe allows you to prepare all of the ingredients in one pot, making it a convenient option for any night of the week. The creamy texture of the casserole, combined with the crispy tater tots, creates a delicious blend that will please both kids and adults alike.
Detailed Ingredients with measures
Ground beef – 1 pound
Onion – 1 medium, diced
Cream of mushroom soup – 1 can (10.5 oz)
Sour cream – 1 cup
Shredded cheese – 2 cups (cheddar or your choice)
Tater tots – 1 bag (32 oz)
Salt – to taste
Pepper – to taste
Prep Time
The preparation time for this casserole is approximately 15 minutes. This includes chopping the onion and browning the ground beef, ensuring that you can spend minimal time in the kitchen.
Cook Time, Total Time, Yield
Cook Time: 4 to 6 hours on low.
Total Time: Approximately 4 hours and 15 minutes.
Yield: Serves 6 to 8 people.
Enjoy this hearty and flavorful Crock Pot Tater Tot Casserole as a family dinner or for a gathering, and make lasting memories around the table!
Detailed Directions and Instructions
Prepare the Crock Pot
Start by spraying the insides of the crock pot with non-stick cooking spray to prevent sticking.
Cook the Ground Beef
In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
Add Seasoning
Season the cooked ground beef with salt, pepper, and any additional spices you prefer. Mix thoroughly.
Layer the Ingredients
Place half of the cooked ground beef in the bottom of the crock pot. Layer half of the frozen tater tots on top of the beef, followed by half of the shredded cheese.
Add More Layers
Repeat the layering process with the remaining ground beef, followed by the remaining tater tots and cheese.
Prepare the Soup Mixture
In a separate bowl, combine the cream of mushroom soup and milk. Mix well until smooth.
Pour the Soup Mixture
Pour the prepared soup mixture evenly over the layers in the crock pot, ensuring even distribution.
Cover and Cook
Cover the crock pot with its lid and set it to cook on low for 6 to 7 hours or on high for 3 to 4 hours.
Check for Doneness
After the cooking time, check if the tater tots are cooked through and the cheese is melted.
Serve and Enjoy
Once done, scoop out servings of the casserole and enjoy!
Notes
Substitutions
You can substitute the ground beef with ground turkey or chicken for a lighter version.
Vegetarian Option
For a vegetarian version, omit meat and add your favorite vegetables.
Freezing Instructions
This casserole can be frozen before cooking. Thaw in the refrigerator overnight before cooking.
Leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or crock pot.
