Introduction
If you’re searching for a delicious and easy meal that the whole family will love, look no further than French Bread Pizza. This quick and satisfying dish combines crispy French bread with your favorite pizza toppings, making it a perfect choice for a weeknight dinner or a fun snack. With simple ingredients and minimal prep time, anyone can whip up this tasty treat in no time.
Detailed Ingredients with measures
French Bread – 1 loaf
Pizza Sauce – 1 cup
Shredded Mozzarella Cheese – 2 cups
Pepperoni – 1 cup (or toppings of your choice)
Olive Oil – 1 tablespoon
Italian Seasoning – 1 teaspoon
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Detailed Directions and Instructions
Preheat the Oven
Begin by preheating your oven to 400°F (204°C).
Prepare the Bread
Take a loaf of French bread and slice it in half lengthwise. Place the two halves on a baking sheet, cut side up.
Add the Sauce
Spread pizza sauce evenly over the cut sides of the French bread.
Add the Cheese
Generously sprinkle shredded mozzarella cheese over the sauce-covered bread halves.
Top with Toppings
Add your choice of toppings, such as pepperoni, vegetables, or cooked sausage.
Bake the Pizza
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
Slice and Serve
Once done, remove from the oven. Allow it to cool for a few minutes, then slice into pieces and serve warm.
Notes
Store Leftovers
Leftover French bread pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place slices in the oven at 350°F (177°C) for about 5-10 minutes or until warmed through.
Customizing Toppings
Feel free to customize toppings based on personal preferences or what you have on hand.
Vegetarian Option
You can create a vegetarian version by using only vegetables as toppings.
