Introduction
Hamburger Green Bean Casserole is a delicious twist on the classic green bean casserole, bringing together savory ground beef, tender green beans, and a creamy sauce, all topped with crispy fried onions. This comforting dish is perfect for family dinners or potlucks and is sure to please everyone at the table.
Detailed Ingredients with measures
Ground beef – 1 pound
Green beans – 2 cups, fresh or frozen
Cream of mushroom soup – 1 can (10.5 ounces)
Milk – ½ cup
Cheddar cheese – 1 cup, shredded
Fried onions – 1 cup, for topping
Salt – ½ teaspoon
Pepper – ¼ teaspoon
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Brown the Ground Beef
In a large skillet over medium heat, add the ground beef. Cook until it is browned and no longer pink, breaking it apart with a spatula as it cooks.
Step 3: Add Seasonings
Once the ground beef is browned, drain any excess fat. Stir in the garlic powder, onion powder, salt, and pepper. Mix well to combine.
Step 4: Mix in Green Beans
Add the green beans to the skillet. Stir until they are well-combined with the beef and seasonings.
Step 5: Prepare the Casserole Dish
Transfer the beef and green bean mixture into a greased 9×13 inch casserole dish. Spread it out evenly.
Step 6: Add Cream of Mushroom Soup
Spoon the cream of mushroom soup evenly over the beef and green beans. Spread it out to cover the whole surface.
Step 7: Add Cheese
Sprinkle shredded cheese over the top of the casserole, covering the cream of mushroom soup completely.
Step 8: Bake the Casserole
Place the casserole in the preheated oven and bake for 30 minutes, or until the cheese is melted and bubbly.
Step 9: Serve and Enjoy
Remove the casserole from the oven and let it sit for a few minutes before serving. Enjoy your delicious hamburger green bean casserole!
Notes
Note 1: Variations
You can add other vegetables such as corn or mushrooms for more flavor and texture.
Note 2: Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Note 3: Freezing Tips
This casserole can be frozen before baking. Just cover it tightly with foil and store it in the freezer for up to 3 months. When ready to bake, thaw overnight in the refrigerator and then bake as directed.
Note 4: Cheese Options
Feel free to use different types of cheese, such as cheddar, mozzarella, or a blend for a flavor variation.
