Contents
Introduction
Philly Cheese Steak Pull Apart Bread is a delightful twist on the classic Philly cheesesteak sandwich, perfect for sharing at gatherings or enjoying as a hearty snack. This recipe combines the iconic flavors of steak, cheese, and onions with soft, pull-apart bread, making it an irresistible appetizer or main dish.
Detailed Ingredients with measures
Bread: 1 loaf of soft white bread
Steak: 1 pound of thinly sliced beef
Onion: 1 medium onion, diced
Bell Pepper: 1 medium bell pepper, diced
Cheese: 2 cups of shredded provolone cheese
Garlic Butter: 1/2 cup of melted butter mixed with 2 cloves of minced garlic
Seasoning: Salt and pepper to taste
Prep Time
The preparation time for this delicious dish is approximately 15 minutes. This includes slicing the ingredients and preparing the bread for stuffing.
Cook Time, Total Time, Yield
The cooking time is around 25 minutes. Therefore, the total time from prep to finish is approximately 40 minutes. This recipe yields about 8 servings, making it ideal for gatherings or family dinners.
Detailed Directions and Instructions
Prepare the Bread
Begin by preheating your oven to 350°F (175°C). Take a loaf of French bread and carefully cut through it to create a checkerboard pattern, ensuring you don’t slice all the way through to the bottom. Make cuts about 1 inch apart vertically and horizontally.
Cook the Filling
In a large skillet, melt one tablespoon of butter over medium heat. Add thinly sliced bell peppers and onions, and sauté them until they are tender. Incorporate thinly sliced steak into the skillet and cook until it is browned and cooked through.
Add Cheese and Seasoning
Once the steak is cooked, stir in some salt, pepper, and Worcestershire sauce to taste. Remove the skillet from heat and mix in a generous amount of provolone and mozzarella cheese until melted and evenly distributed.
Fill the Bread
Carefully pull apart the slices in the bread and spoon the cheesy steak mixture into each section, ensuring an even distribution.
Brush with Butter
Melt another tablespoon of butter and use a brush to coat the top of the stuffed bread, allowing the flavors to seep in as it bakes.
Bake the Bread
Wrap the filled loaf in aluminum foil and place it in the preheated oven. Bake for approximately 15 minutes, then unwrap the foil and bake for an additional 10-15 minutes, or until the bread is golden and crispy.
Serve and Enjoy
Once baked, remove the bread from the oven and allow it to cool slightly before serving. Pull apart the pieces of the Philadelphia cheese steak bread and enjoy warm.
Notes
Substitutions
Feel free to substitute the steak with other proteins, like chicken or mushrooms, for a different flavor profile.
Cheese Options
Experiment with various cheeses to suit your taste; for example, cheddar or pepper jack can add a nice kick.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for a few days. Reheat in the oven or microwave before serving.
Serving Suggestions
This dish pairs well with a side of marinara sauce or sautéed vegetables for a complete meal.
Cook techniques
Pull-Apart Technique
This technique involves using a loaf of bread that can be easily opened up, making it perfect for stuffing with filling ingredients. It enhances the sharing aspect of the dish.
Cheese Melting
To achieve a gooey, melty cheese effect, use a combination of cheeses that melt well. This ensures that each pull-apart piece is deliciously cheesy.
Sautéing Vegetables
Sauté vegetables like onions and peppers to enhance their flavor before adding them to the filling. This technique adds depth to the overall taste of the dish.
Layering Flavors
Layering the ingredients, including meats, cheeses, and vegetables, allows for a more complex flavor profile in each bite. Ensure that each layer is evenly distributed.
Baking Method
Baking the stuffed bread should be done at a moderate temperature to ensure even cooking and melting of the cheese without burning the bread.
FAQ
Can I use different types of bread?
Yes, you can experiment with different types of bread, like baguettes or artisan loaves, as long as they can hold the filling without falling apart.
What types of cheese work best?
Cheeses like provolone, mozzarella, and cheddar are excellent choices for a cheesy pull-apart bread, as they melt well and provide great flavor.
How do I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator. Reheat in the oven for the best texture.
Can I make this dish ahead of time?
Yes, you can prepare the filling and stuff the bread ahead of time. Just cover it and refrigerate until you’re ready to bake it.
What can I serve with this dish?
This dish pairs well with a side salad, fries, or even a dipping sauce like marinara or ranch for added flavor.
Conclusion
This Philly Cheese Steak Pull Apart Bread is a delicious and fun twist on a classic sandwich that brings the flavors of a Philly cheese steak into a shareable appetizer. Its pull-apart nature makes it perfect for gatherings, game days, or casual get-togethers. The combination of gooey cheese, savory beef, and flavorful seasonings baked into bread is sure to please any crowd.
More recipes suggestions and combination
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