Introduction
Roast Beef and Cheddar Tater Tot Casserole is a delicious and comforting dish that combines flavorful roast beef, creamy cheddar cheese, and crispy tater tots. Perfect for family gatherings or a cozy night in, this casserole is easy to prepare and sure to please everyone at the table. With its savory ingredients and hearty texture, it brings together classic flavors in a fun and satisfying way.
Detailed Ingredients with measures
Roast beef, shredded: 3 cups
Cheddar cheese, shredded: 2 cups
Tater tots: 1 bag (approximately 32 ounces)
Cream of mushroom soup: 1 can (10.5 ounces)
Beef broth: 1 cup
Onion powder: 1 teaspoon
Garlic powder: 1 teaspoon
Salt: to taste
Pepper: to taste
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook time: 45 minutes
Total time: 1 hour
Yield: Serves 6-8 people
This casserole provides a delightful mix of textures and flavors, making it a crowd-pleaser for any meal. Enjoy the combination of tender meat, rich cheese, and golden, crispy potatoes in this hearty dish.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).
Step 2: Prepare the Beef
In a skillet, cook the roast beef over medium heat until it’s heated through. You should break it into smaller pieces as it cooks.
Step 3: Assemble the Ingredients
In a large bowl, combine the cooked beef with some cheddar cheese, a can of cream of mushroom soup, and some seasonings. Mix well to ensure everything is evenly distributed.
Step 4: Layer the Tater Tots
Spread a layer of frozen tater tots in the bottom of a greased 9×13 inch baking dish.
Step 5: Add the Beef Mixture
Carefully pour the beef and cheese mixture over the layer of tater tots, making sure it covers them evenly.
Step 6: Top with More Tater Tots
Add another layer of tater tots on top of the beef mixture to create a crispy topping.
Step 7: Bake the Casserole
Place the assembled casserole in the preheated oven and bake for 30-35 minutes or until the tater tots are golden brown and crispy.
Step 8: Add Cheese
Remove the casserole from the oven and sprinkle the remaining cheddar cheese over the top. Return it to the oven and bake for an additional 5-10 minutes until the cheese has melted.
Step 9: Serve
Once the cheese is bubbly and melted, remove the casserole from the oven and let it cool for a few minutes before serving.
Notes
Note 1: Cooking Time
Ensure that the total baking time does not exceed 45 minutes to avoid overcooking the tater tots.
Note 2: Cheese Variations
Feel free to use different types of cheese, such as mozzarella or pepper jack, for additional flavor.
Note 3: Toppings
This casserole can be topped with additional vegetables, such as green onions or diced peppers, for extra flavor and nutrition.
Note 4: Storing Leftovers
Leftover casserole can be stored in the refrigerator in an airtight container for up to 3 days. Reheat in the oven or microwave before serving.
