Introduction
Taco Potato Casserole is a delightful dish that combines the flavors of tacos with the heartiness of potatoes. It’s a perfect meal for busy weeknights, satisfying both the taste buds and the appetite. This comforting casserole is easy to prepare and can be a crowd-pleaser at any gathering. Whether you’re hosting friends or simply looking to feed the family, this recipe is sure to impress.
Detailed Ingredients with measures
Ground beef – 1 pound
Taco seasoning – 1 packet
Potatoes – 4 large, diced
Cream of mushroom soup – 1 can
Sour cream – 1 cup
Shredded cheese – 2 cups, divided
Green onions – 1/2 cup, chopped
Refried beans – 1 can
Olive oil – 1 tablespoon
Prep Time
The prep time for this flavorful casserole is approximately 15 minutes. This involves chopping vegetables, dicing potatoes, and preparing the ground beef with taco seasoning.
Cook Time, Total Time, Yield
Cook time is about 45 minutes. Therefore, the total time needed for this recipe is 1 hour. This casserole yields about 6-8 servings, making it a great option for families or gatherings.
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare the Baking Dish
Spray a 9×13 inch baking dish with non-stick cooking spray to prevent sticking.
Cook the Ground Beef
In a large skillet, over medium heat, cook the ground beef until it is browned and cooked through. Drain any excess grease.
Add Taco Seasoning
Stir in the taco seasoning and follow the instructions on the package, adding the appropriate amount of water if necessary.
Mix in the Potatoes
Add the diced potatoes to the skillet with the seasoned ground beef and mix until everything is well combined.
Prepare the Creamy Mixture
In a separate bowl, combine the sour cream, cream of mushroom soup, and half of the shredded cheese. Mix well.
Combine Ingredients in the Baking Dish
Spread the potato and beef mixture evenly in the prepared baking dish. Pour the creamy mixture over the top, spreading it out evenly.
Add Remaining Cheese
Sprinkle the remaining shredded cheese on top of the casserole.
Bake the Casserole
Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the potatoes are tender and the cheese is bubbly.
Let It Cool
Remove the casserole from the oven and let it cool for about 5-10 minutes before serving.
Notes
Potato Options
You can use frozen diced potatoes for convenience if you prefer not to peel and dice fresh potatoes.
Vegetarian Option
For a vegetarian version, substitute the ground beef with black beans or lentils.
Serving Suggestions
Consider serving the casserole with toppings like diced tomatoes, avocado, or green onions for added flavor.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
