Introduction
Bacon and onion dip is a deliciously creamy and savory appetizer that is perfect for a variety of occasions, from game day gatherings to casual get-togethers. The combination of crispy bacon and sweet caramelized onions blended with cream cheese makes for a rich dip that everyone will enjoy. This easy recipe is sure to impress and can be served with an array of dippers such as chips, crackers, or vegetables.
Detailed Ingredients with measures
– Cream cheese – 8 oz
– Sour cream – 1 cup
– Mayonnaise – 1/2 cup
– Cooked bacon – 1 cup, crumbled
– Onions – 2 medium, diced
– Cheddar cheese – 1 cup, shredded
– Garlic powder – 1 teaspoon
– Salt – 1/2 teaspoon
– Pepper – 1/4 teaspoon
Prep Time
Preparation time for this flavorful dip is approximately 15 minutes. This includes prepping the ingredients and mixing them to create a delightful blend.
Cook Time, Total Time, Yield
The cooking time adds 30 minutes to this recipe, primarily for caramelizing the onions. In total, the bacon and onion dip takes about 45 minutes to prepare and cook. This recipe yields approximately 2 cups of dip, making it suitable for small to medium-sized gatherings. Enjoy this savory dip warm or chilled, and watch it disappear quickly!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).
Step 2: Prepare the Pan
In a medium skillet, add some oil over medium heat.
Step 3: Cook the Bacon
Add chopped bacon to the skillet and cook until it is crispy. Once cooked, remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess grease.
Step 4: Sauté the Onions
In the same skillet, using the remaining bacon grease, add sliced onions and sauté until they are softened and caramelized, about 5-7 minutes.
Step 5: Mix Remaining Ingredients
In a mixing bowl, combine the cream cheese, sour cream, and cooked bacon. Stir well to combine.
Step 6: Add Caramelized Onions
Fold the sautéed onions into the cream cheese mixture until evenly distributed.
Step 7: Transfer to Baking Dish
Spread the mixture evenly into a baking dish.
Step 8: Bake
Bake in the preheated oven for 20-25 minutes, or until the dip is heated through and bubbly on the edges.
Step 9: Serve
Remove from the oven and let it cool slightly before serving with chips, crackers, or vegetables.
Notes
Note 1: Bacon Alternatives
You can use turkey bacon or plant-based bacon if you prefer a lighter option.
Note 2: Make-Ahead Option
This dip can be made ahead of time and stored in the refrigerator. Just reheat in the oven before serving.
Note 3: Onion Variations
Feel free to use different types of onions or add additional seasonings to your taste.
Note 4: Serving Suggestions
Consider pairing this dip with assorted dippers like pita chips, tortilla chips, or vegetable sticks for variety.
