Introduction
Bacon Bruschetta Party Dip is a delightful combination of flavors that brings together creamy, savory, and crispy elements for a perfect party appetizer. This dip is ideal for gatherings, providing a delicious twist on traditional bruschetta that everyone will love. With the richness of bacon and the freshness of tomatoes, it’s sure to be a crowd-pleaser at any event.
Detailed Ingredients with measures
– Cream cheese (8 ounces)
– Sour cream (1 cup)
– Mayonnaise (1/2 cup)
– Cooked bacon, chopped (1 cup)
– Cherry tomatoes, diced (1 cup)
– Fresh parsley, chopped (1/4 cup)
– Mozzarella cheese, shredded (1 cup)
– Garlic powder (1 teaspoon)
– Onion powder (1 teaspoon)
– Salt and pepper to taste
– Baguette or crackers for serving
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 8-10 people
Detailed Directions and Instructions
Step 1: Prepare the Bacon
Cook the bacon in a large skillet over medium heat until it is crispy. Once cooked, remove the bacon from the skillet and place it on a paper towel-lined plate to drain any excess grease.
Step 2: Combine Cream Cheese and Sour Cream
In a mixing bowl, combine softened cream cheese and sour cream. Use a hand mixer or a fork to mix these two ingredients together until smooth and well combined.
Step 3: Mix In Additional Ingredients
Add the cooked and crumbled bacon, chopped tomatoes, green onions, and garlic powder to the cream cheese mixture. Stir until all the ingredients are evenly incorporated.
Step 4: Transfer to Baking Dish
Spread the mixture into a greased baking dish, smoothing it out evenly with a spatula.
Step 5: Prepare for Baking
Sprinkle mozzarella cheese evenly over the top of the dip mixture, ensuring it is well covered.
Step 6: Bake the Dip
Place the baking dish in a preheated oven at 350°F (175°C) and bake for about 20-25 minutes, or until the cheese is melted and bubbly.
Step 7: Serve
Remove the dip from the oven and allow it to cool slightly. Serve warm with toasted bread, crackers, or vegetables for dipping.
Notes
Note 1: Bacon Alternatives
If you’re looking for a healthier option, consider using turkey bacon or a meat substitute.
Note 2: Storage Tips
Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through.
Note 3: Customization
Feel free to customize this dip by adding your favorite herbs or spices, such as basil or red pepper flakes, for added flavor.
Note 4: Serving Suggestions
This dip pairs well with a variety of dippers including pita chips, fresh vegetables, or even tortilla chips.
