Introduction
The Bacon Cheese Dog Crescent Braid is a deliciously indulgent recipe that combines savory flavors and a flaky texture. Perfect for a casual gathering or a fun family dinner, this dish is an easy-to-make hit. With crispy bacon, gooey cheese, and juicy hot dogs, all wrapped in crescent dough, it’s a treat that will surely satisfy your cravings.
Detailed Ingredients with measures
– 1 package crescent roll dough
– 6 hot dogs
– 6 slices of bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– 1 egg (for egg wash)
– Optional: mustard or ketchup for serving
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 8 servings
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 2: Prepare the Crescent Rolls
Open the package of crescent roll dough and unroll it onto a large baking sheet. Do not separate the triangles, but instead, press the seams together to create a single layer.
Step 3: Arrange the Hot Dogs
Place the hot dogs down the center of the dough. Make sure they are evenly spaced.
Step 4: Add the Cheese
Sprinkle shredded cheese over the hot dogs, covering them generously.
Step 5: Cut the Dough
Starting from the edges of the crescent dough, use a sharp knife or pizza cutter to slice the dough into strips, leaving a 1-inch wide uncut section in the center over the hot dogs.
Step 6: Create the Braid
Fold the strips over the hot dogs, alternating sides to create a braided effect. Make sure to fully cover the hot dogs with the dough.
Step 7: Bake in the Oven
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the dough is golden brown.
Step 8: Let it Cool
Remove the baking sheet from the oven and allow the braid to cool for a few minutes before slicing.
Step 9: Serve
Cut the bacon cheese dog crescent braid into slices and serve warm.
Notes
Note 1: Variations
Feel free to add different types of cheese or additional toppings like chopped jalapeños or onions for extra flavor.
Note 2: Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Note 3: Reheating
To reheat, place in the oven at 350°F (175°C) for about 10 minutes or until heated through.
Note 4: Serving Suggestions
This dish pairs well with dipping sauces such as mustard, ketchup, or barbecue sauce.
