Introduction
Beef Enchilada Casserole is a flavorful and hearty dish that’s perfect for any occasion. Layered with seasoned ground beef, tortillas, and a blend of cheeses, this casserole offers a satisfying twist on traditional enchiladas. It is easy to prepare and will impress both family and friends alike.
Detailed Ingredients with measures
Ground beef: 1 pound
Olive oil: 1 tablespoon
Onion: 1, chopped
Garlic: 2 cloves, minced
Enchilada sauce: 2 cups
Tortillas: 8 corn or flour
Cheddar cheese: 2 cups, shredded
Monterey Jack cheese: 1 cup, shredded
Black beans: 1 can, drained and rinsed
Corn: 1 cup, frozen or canned
Cilantro: for garnish
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook time: 30 minutes
Total time: 40 minutes
Yield: Serves 6-8
By following this simple recipe, you can create a delicious Beef Enchilada Casserole that will be a hit at any gathering. Enjoy every bite!
Detailed Directions and Instructions
Step 1: Preparation
Preheat your oven to 350°F (175°C). Gather all necessary ingredients and tools.
Step 2: Cooking the Beef
In a skillet over medium heat, add ground beef. Cook until fully browned, breaking it apart as it cooks. Drain any excess grease.
Step 3: Adding Flavor
Once the beef is cooked, add diced onion, minced garlic, and taco seasoning to the skillet. Cook for an additional 2-3 minutes, allowing the flavors to meld.
Step 4: Mixing Sauces
Stir in salsa and canned diced tomatoes with green chilies into the beef mixture. Allow it to simmer for about 5 minutes.
Step 5: Layering the Casserole
In a large baking dish, layer corn tortillas at the bottom. Add half of the beef mixture on top of the tortillas, followed by a layer of shredded cheese.
Step 6: Repeating Layers
Repeat the layering process: another layer of tortillas, the remaining beef mixture, and then top with the final layer of cheese.
Step 7: Baking
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. After 20 minutes, remove the foil and bake for an additional 15-20 minutes or until the cheese is bubbly and golden.
Step 8: Serving
Once baked, allow the casserole to cool for a few minutes. Slice and serve while warm.
Notes
Note 1: Tortilla Options
You can use either corn or flour tortillas based on your preference.
Note 2: Spice Level
Feel free to adjust the amount of taco seasoning or add jalapeños for extra heat.
Note 3: Variations
Consider adding vegetables such as bell peppers or zucchini into the beef mixture for added nutrition.
Note 4: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
