Introduction
Biscuit and gravy casserole is a hearty dish that combines the rich flavors of biscuits and creamy sausage gravy into a comforting bake. Perfect for breakfast, brunch, or even dinner, this casserole delivers the warmth and satisfaction of a classic Southern meal. It’s easy to prepare and makes a wonderful option for feeding a crowd.
Detailed Ingredients with measures
– 1 can of refrigerated biscuits
– 1 pound of breakfast sausage
– 1/4 cup of all-purpose flour
– 2 cups of milk
– Salt and pepper to taste
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– 1 cup of shredded cheddar cheese
Prep Time
The prep time for the biscuit and gravy casserole is approximately 15 minutes. This time includes gathering your ingredients and preparing them for cooking.
Cook Time, Total Time, Yield
The cook time is about 30 minutes, making the total time around 45 minutes from start to finish. This recipe yields approximately 6 servings, ideal for a family breakfast or brunch gathering.
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (180°C).
Prepare the Baking Dish
Grease a 9×13 inch baking dish with non-stick spray or butter.
Cook the Sausage
In a large skillet over medium heat, crumble and cook the sausage until browned and fully cooked, breaking it apart as it cooks. Drain any excess grease.
Layer the Biscuit Pieces
Cut the refrigerated biscuits into quarters and spread them evenly across the bottom of the prepared baking dish.
Add the Cooked Sausage
Sprinkle the cooked sausage evenly over the biscuit pieces in the baking dish.
Mix the Gravy
In a bowl, whisk together the cream of mushroom soup, milk, and black pepper. Pour this mixture over the biscuit and sausage layers in the baking dish.
Add Cheese
Sprinkle shredded cheese over the top of the casserole.
Bake the Casserole
Place the baking dish in the preheated oven and bake for 25-30 minutes or until the biscuits are cooked through and the top is golden brown.
Cool and Serve
Once baked, remove the casserole from the oven and let it cool for a few minutes before serving.
Notes
Variations
You can use different types of cheese or add vegetables for extra flavor and nutrition.
Storage
Store leftover casserole in an airtight container in the fridge for up to 3 days. Reheat before serving.
Freezing
The casserole can be frozen before baking. Just cover well and freeze. When ready, bake directly from the freezer, adding extra time as needed.
Serving Suggestions
This casserole pairs well with side dishes like fruit or a simple green salad for a complete meal.
