Introduction
Broccoli casserole is a delightful dish that combines the nutritious goodness of broccoli with creamy textures and savory flavors. Perfect as a side or a standalone meal, this recipe is both comforting and easy to prepare. It appeals to all ages, making it an excellent choice for family dinners or potlucks.
Detailed Ingredients with measures
– Fresh broccoli florets (4 cups)
– Cream of mushroom soup (1 can, 10.5 ounces)
– Sharp cheddar cheese, shredded (1 cup)
– Sour cream (1 cup)
– Medium onion, chopped (1)
– Garlic powder (1 teaspoon)
– Black pepper (1/2 teaspoon)
– Crushed crackers (1 cup, for topping)
– Butter, melted (1/4 cup)
Prep Time
The preparation time for the broccoli casserole is approximately 15 minutes. This includes chopping the onion and broccoli and mixing the ingredients together.
Cook Time, Total Time, Yield
The cook time for this casserole is around 30 minutes. Therefore, the total time from prep to table is about 45 minutes. This recipe yields approximately 6 servings, making it ideal for a small gathering or family meal.
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare Casserole Dish
Grease a 9×13 inch casserole dish with non-stick spray or butter.
Cook the Broccoli
Bring a large pot of salted water to a boil. Add the broccoli florets and cook for about 3 minutes until they are bright green and tender-crisp. Drain and immediately rinse with cold water to stop the cooking process.
Mix the Casserole Ingredients
In a large mixing bowl, combine cream of mushroom soup, mayonnaise, cheddar cheese, and cooked broccoli. Stir until all ingredients are well incorporated.
Add Seasoning
Season the mixture with salt and pepper to taste and mix again.
Transfer to Casserole Dish
Pour the broccoli and cheese mixture into the prepared casserole dish, spreading it evenly.
Prepare the Topping
In a separate bowl, mix together crushed crackers and melted butter until well combined.
Top the Casserole
Sprinkle the cracker mixture evenly over the broccoli casserole.
Bake the Casserole
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbling.
Cool and Serve
Remove the casserole from the oven and let it sit for a few minutes before serving.
Notes
Storage Tips
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
This casserole can also be frozen. Allow it to cool completely before covering tightly and freezing for up to 2 months.
Vegetarian Option
For a vegetarian-friendly version, ensure that the cream of mushroom soup used is free from meat products.
Cheese Variations
Feel free to use different types of cheese, such as mozzarella or gouda, for varied flavor profiles.
