Introduction
Caramel Apple Dump Cake is an easy and delicious dessert that combines the flavors of sweet caramel and tart apples. This delightful dish gets its name from the simple method of preparing it, where ingredients are “dumped” into a pan and baked to perfection. Ideal for gatherings or a cozy night in, this cake is an impressive yet effortless treat that everyone will love.
Detailed Ingredients with measures
– 1 can of apple pie filling
– 1 box of yellow cake mix
– 1 cup of caramel sauce
– 1/2 cup of unsalted butter (melted)
– 1 cup of chopped pecans (optional)
– 1 teaspoon of ground cinnamon
Prep Time
Prep time for this scrumptious dessert is approximately 10 minutes, making it an ideal choice for those with a busy schedule.
Cook Time, Total Time, Yield
Cook time is around 35 to 40 minutes, yielding a delicious dessert that serves approximately 8 to 10 people. In total, you can expect a time investment of about 50 minutes to enjoy this delectable dish.
Detailed Directions and Instructions
Step 1: Prepare the Baking Dish
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
Step 2: Add Apples
Evenly spread the diced apples across the bottom of the prepared baking dish.
Step 3: Combine the Caramel
Drizzle the caramel sauce over the apples, ensuring they are well-coated.
Step 4: Add Cake Mix
Sprinkle the dry cake mix evenly over the layers of apples and caramel, covering the entire surface.
Step 5: Pour Over the Butter
Melt the butter and drizzle it over the dry cake mix, making sure to cover as much of it as possible.
Step 6: Bake the Cake
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the edges are bubbly.
Step 7: Cool and Serve
Once baked, remove from the oven and allow it to cool slightly before serving.
Notes
Note 1: Apple Varieties
For the best flavor, use a mix of sweet and tart apple varieties like Granny Smith and Honeycrisp.
Note 2: Caramel Sauce
Feel free to use store-bought caramel sauce or make your own for a richer taste.
Note 3: Toppings
Consider serving the dump cake with a scoop of vanilla ice cream or whipped cream for a delicious dessert experience.
Note 4: Storage
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave before serving.
