Contents
Introduction
Carrot dump cake is a delightful dessert that combines the flavors of carrot cake with the ease of a dump cake. It’s a perfect recipe for those seeking a sweet treat with minimal effort. With its moist texture and rich flavor, this cake is a fantastic option for gatherings or a cozy family dessert. Whether you’re a seasoned baker or a beginner, you’ll find this recipe straightforward and satisfying.
Detailed Ingredients with measures
– Carrot cake mix: 15.25 ounces
– Canned crushed pineapple: 20 ounces, undrained
– Eggs: 3 large
– Vegetable oil: 1/3 cup
– Shredded carrots: 1 cup
– Chopped pecans or walnuts: 1 cup (optional)
– Cream cheese or frosting: for serving
Prep Time
The prep time for this delicious carrot dump cake is approximately 10 minutes. This quick preparation makes it an ideal choice for those who want to whip up a dessert in no time.
Cook Time, Total Time, Yield
Cook Time: 40-45 minutes
Total Time: About 55 minutes
Yield: 12 servings
This carrot dump cake is sure to be a hit, pleasing a crowd with its sweet, spiced flavor and simple preparation. Enjoy it warm or at room temperature, and don’t forget a dollop of cream cheese frosting on top for an extra touch!
Detailed Directions and Instructions
Preheat Oven
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Prepare Baking Dish
Grease a 9×13 inch baking dish with non-stick spray or butter.
Mix Cake Ingredients
In a large mixing bowl, combine a box of carrot cake mix, a can of crushed pineapple (with juice), and one cup of shredded carrots. Stir until well combined.
Add Topping
Spread the cake mixture evenly in the prepared baking dish. Sprinkle a box of yellow cake mix evenly on top of the carrot mixture.
Add Butter
Melt one cup of unsalted butter and pour it evenly over the top of the yellow cake mix.
Bake in Oven
Place the baking dish in the preheated oven and bake for 40-45 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
Cool Before Serving
Allow the cake to cool for at least 10-15 minutes before serving.
Notes
Storage
Store any leftover cake covered in the refrigerator for up to 4 days.
Serving Suggestions
Serve the cake warm or at room temperature, optionally topped with whipped cream or cream cheese frosting.
Variations
You can add nuts or raisins to the cake mix for added texture and flavor.
Cook techniques
Layering Ingredients
When preparing a dump cake, layering ingredients properly is key. Begin by spreading the primary ingredient, such as carrots, evenly across the bottom of the baking dish. This ensures that the flavors meld together during baking.
Using Cake Mix
Store-bought cake mix simplifies the process significantly. Just sprinkle the mix over the layered ingredients without the need for additional mixing. This technique saves time and effort while still providing a delicious outcome.
Baking Time and Temperature
Adjusting the baking time and temperature is essential for achieving the perfect texture. Follow the recommended temperature for baking and keep an eye on the cake to ensure it doesn’t over-bake, resulting in a dry texture.
Serving Suggestions
Consider serving the dump cake with a scoop of vanilla ice cream or a dollop of whipped cream. This adds contrast and enhances the overall flavor profile of the dessert.
FAQ
Can I use fresh carrots instead of canned?
Yes, fresh carrots can be used, but they will need to be grated or shredded to achieve similar texture and ease of mixing as canned carrots.
Is it necessary to grease the baking dish?
While it’s not strictly necessary, greasing the baking dish can help in preventing the cake from sticking, making it easier to serve.
Can I substitute the cake mix with a gluten-free option?
Absolutely! You can use a gluten-free cake mix as a substitute, ensuring that the dump cake is suitable for those with gluten sensitivities.
How do I store leftovers?
Leftover dump cake should be stored in an airtight container in the refrigerator. It can last for up to 3-4 days when stored properly.
Can I add nuts or fruit to the recipe?
Yes, you can customize the recipe by adding nuts for crunch or additional fruit for extra flavor. Just keep in mind that this may change the texture and baking time slightly.
Conclusion
Enjoying a slice of carrot dump cake brings a delightful blend of flavors and textures, perfect for any occasion. This easy-to-make dessert is sure to impress family and friends, showcasing the versatility of carrots in sweet treats. Don’t hesitate to explore and enjoy this comforting dessert that can brighten any table.
More recipes suggestions and combination
Apple Cinnamon Dump Cake
Combine the delicious flavors of apples and cinnamon for a warm and nostalgic dessert.
Pineapple Coconut Dump Cake
Create a tropical twist with pineapple and coconut, giving your dump cake a refreshing flavor.
Chocolate Cherry Dump Cake
Indulge in the rich combination of chocolate and cherries for a decadent dessert experience.
Peach Dump Cake with Vanilla Ice Cream
Pair a sweet peach dump cake with Vanilla ice cream for an irresistible summer treat.
Chocolate Peanut Butter Dump Cake
Satisfy your sweet tooth with the combination of rich chocolate and creamy peanut butter in this delightful cake.
Banana Pudding Dump Cake
Enjoy a nostalgic banana pudding flavor in a simple dump cake format, perfect for any gathering.
