Introduction
Carrot dump cake is a delightful dessert that combines the flavors of carrot cake with the ease of a dump cake. It’s a perfect recipe for those seeking a sweet treat with minimal effort. With its moist texture and rich flavor, this cake is a fantastic option for gatherings or a cozy family dessert. Whether you’re a seasoned baker or a beginner, you’ll find this recipe straightforward and satisfying.
Detailed Ingredients with measures
– Carrot cake mix: 15.25 ounces
– Canned crushed pineapple: 20 ounces, undrained
– Eggs: 3 large
– Vegetable oil: 1/3 cup
– Shredded carrots: 1 cup
– Chopped pecans or walnuts: 1 cup (optional)
– Cream cheese or frosting: for serving
Prep Time
The prep time for this delicious carrot dump cake is approximately 10 minutes. This quick preparation makes it an ideal choice for those who want to whip up a dessert in no time.
Cook Time, Total Time, Yield
Cook Time: 40-45 minutes
Total Time: About 55 minutes
Yield: 12 servings
This carrot dump cake is sure to be a hit, pleasing a crowd with its sweet, spiced flavor and simple preparation. Enjoy it warm or at room temperature, and don’t forget a dollop of cream cheese frosting on top for an extra touch!
Detailed Directions and Instructions
Preheat Oven
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Prepare Baking Dish
Grease a 9×13 inch baking dish with non-stick spray or butter.
Mix Cake Ingredients
In a large mixing bowl, combine a box of carrot cake mix, a can of crushed pineapple (with juice), and one cup of shredded carrots. Stir until well combined.
Add Topping
Spread the cake mixture evenly in the prepared baking dish. Sprinkle a box of yellow cake mix evenly on top of the carrot mixture.
Add Butter
Melt one cup of unsalted butter and pour it evenly over the top of the yellow cake mix.
Bake in Oven
Place the baking dish in the preheated oven and bake for 40-45 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
Cool Before Serving
Allow the cake to cool for at least 10-15 minutes before serving.
Notes
Storage
Store any leftover cake covered in the refrigerator for up to 4 days.
Serving Suggestions
Serve the cake warm or at room temperature, optionally topped with whipped cream or cream cheese frosting.
Variations
You can add nuts or raisins to the cake mix for added texture and flavor.
