Introduction
Chicken Bacon Ranch Biscuit Cups are the perfect comfort food for any occasion. This recipe combines tender chicken, crispy bacon, and zesty ranch flavors, all nestled in a flaky biscuit cup. Ideal for lunch, dinner, or a hearty snack, this dish is sure to please both family and friends. Simple to prepare and packed with delicious flavors, these biscuit cups are an excellent addition to your culinary repertoire.
Detailed Ingredients with measures
Chicken – 1 cup, cooked and shredded
Bacon – 6 slices, cooked and crumbled
Ranch dressing – 1/2 cup
Cheddar cheese – 1 cup, shredded
Biscuit dough – 1 can (10 count)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 20 minutes
Total Time – 35 minutes
Yield – 10 biscuit cups
Detailed Directions and Instructions
Preheat the Oven
Begin by preheating your oven to 375°F (190°C).
Prepare the Baking Sheet
Grease a muffin tin with non-stick cooking spray to prevent the biscuit cups from sticking.
Prepare the Biscuit Dough
Open a can of refrigerated biscuit dough and separate it into individual biscuits.
Shape the Biscuit Cups
Flatten each biscuit with your hands and then press them into the greased muffin tin, forming cups that will hold the filling.
Cook the Bacon
In a skillet over medium heat, cook chopped bacon pieces until they’re crispy. Remove from the skillet and drain on paper towels.
Add Chicken and Seasonings
In the same skillet, add cooked, shredded chicken and ranch seasoning. Stir well to combine and heat through.
Mix in the Bacon
Combine the crispy bacon with the chicken mixture, ensuring everything is evenly coated in ranch seasoning.
Fill the Biscuit Cups
Spoon the chicken and bacon mixture into each biscuit cup, filling them generously.
Bake the Biscuit Cups
Place the muffin tin in the preheated oven and bake for approximately 15-20 minutes, or until the biscuits are golden brown.
Add Cheese (Optional)
If desired, sprinkle shredded cheese on top of the biscuit cups during the last 5 minutes of baking for a melted, cheesy finish.
Cool and Serve
Once baked, allow the biscuit cups to cool for a few minutes before carefully removing them from the muffin tin. Serve warm.
Notes
Substitutions
You can use any type of cooked chicken, such as rotisserie or grilled chicken, for this recipe.
Bacon Alternatives
Turkey bacon or even crumbled sausage can be used as alternatives to regular bacon.
Ranch Seasoning
If you don’t have ranch seasoning, you can mix dried herbs like dill, parsley, and garlic powder to create a similar flavor profile.
Serving Suggestions
These biscuit cups make for a great appetizer or snack and can also be served alongside a salad for a complete meal.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
