Introduction
Chicken broccoli rice casserole is a comforting and hearty dish that combines tender chicken, vibrant broccoli, and fluffy rice in a creamy sauce. This one-pan meal is perfect for busy weeknights, as it is easy to prepare and packed with flavor. Not only is it satisfying, but it also provides a balanced combination of protein and vegetables, making it a family favorite.
Detailed Ingredients with measures
– 2 cups cooked chicken, shredded
– 2 cups broccoli florets
– 2 cups cooked rice
– 1 can (of 10.5 ounces) cream of chicken soup
– 1 cup shredded cheddar cheese
– ½ cup milk
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste
Prep Time
Prep time for this delicious casserole is approximately 15 minutes. This includes gathering your ingredients and preparing them for the cooking process.
Cook Time, Total Time, Yield
The cook time is around 30 minutes, making the total time for the entire recipe approximately 45 minutes. This casserole yields about 6 servings, perfect for a family meal or leftovers for lunch. Enjoy this tasty and nutritious dish that is sure to please every palate!
Detailed Directions and Instructions
Step 1: Prepare the Oven
Preheat your oven to 350°F (175°C).
Step 2: Cook the Chicken
In a large skillet, heat some oil over medium heat. Add diced chicken breast and cook until it’s no longer pink, usually about 5-7 minutes.
Step 3: Add Vegetables
To the skillet with the chicken, add broccoli florets and cook for an additional 3-4 minutes until the broccoli is tender but still bright green.
Step 4: Mix in Rice
Stir in cooked rice into the skillet with chicken and broccoli, ensuring everything is well combined.
Step 5: Prepare the Sauce
In a separate bowl, mix together cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper until smooth.
Step 6: Combine All Ingredients
Pour the sauce mixture over the chicken, broccoli, and rice mixture, stirring well to combine everything evenly.
Step 7: Transfer to Baking Dish
Transfer the mixture to a greased 9×13 inch baking dish, spreading it out evenly.
Step 8: Bake
Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
Step 9: Remove Foil and Add Cheese
After 25 minutes, remove the foil and sprinkle shredded cheese over the top. Return to the oven and bake for another 15 minutes, or until the cheese is melted and bubbly.
Step 10: Cool and Serve
Once done, remove from the oven and let it cool for a few minutes before serving.
Notes
Note 1
You can use leftover chicken or a rotisserie chicken for an easier preparation.
Note 2
Feel free to substitute other vegetables such as carrots or peas based on your preference.
Note 3
This casserole can be prepared ahead of time and stored in the refrigerator before baking.
Note 4
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
