Introduction
Chicken Cordon Bleu Casserole is a comforting and flavorful dish that combines the classic ingredients of chicken cordon bleu into an easy-to-make casserole. This recipe is perfect for busy weeknights or family gatherings, offering a delicious blend of chicken, ham, and cheese, all baked together in a creamy sauce. With its warm flavors and simple preparation, it’s sure to become a household favorite.
Detailed Ingredients with measures
– Chicken breasts – 2 cups, cooked and shredded
– Ham – 1 cup, diced
– Swiss cheese – 2 cups, shredded
– Cream of chicken soup – 1 can (10.5 ounces)
– Milk – 1/2 cup
– Dijon mustard – 1 tablespoon
– Bread crumbs – 1 cup
– Olive oil – 2 tablespoons
– Garlic powder – 1 teaspoon
– Salt – to taste
– Pepper – to taste
Prep Time
The preparation time for this Chicken Cordon Bleu Casserole is approximately 15 minutes. This includes gathering all the ingredients, cooking the chicken if not already cooked, and assembling the casserole.
Cook Time, Total Time, Yield
The cook time for this casserole is around 30 minutes. Therefore, the total time from preparation to serving is about 45 minutes. This recipe yields about 6 servings, making it ideal for families or meal prepping for the week ahead. Enjoy a delicious and hearty meal that everyone will love!
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Baking Dish
Grease a 9×13 inch baking dish with cooking spray or butter.
Cook the Chicken
In a large skillet, cook bite-sized pieces of chicken over medium heat until no longer pink inside. This typically takes 5-7 minutes.
Add the Ham and Cheese
Once the chicken is cooked, remove it from the heat and stir in diced ham and shredded cheese.
Mix the Sauce
In a separate bowl, combine cream of chicken soup, sour cream, and garlic powder. Mix until well combined.
Layer the Ingredients
Spread half of the chicken mixture in the bottom of the prepared baking dish. Pour half of the sauce mixture over the chicken. Repeat with the remaining chicken mixture and sauce.
Prepare the Topping
In another bowl, mix together breadcrumbs, melted butter, and remaining shredded cheese. Sprinkle this mixture evenly over the casserole.
Bake the Casserole
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes until the topping is golden brown and the casserole is bubbling.
Let it Cool
Remove the casserole from the oven and allow it to cool for a few minutes before serving.
Notes
Substitutions
Feel free to substitute turkey for chicken and use different types of cheese according to your preference.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
Reheating
When reheating the casserole, add a splash of chicken broth or water to keep it moist.
Serving Suggestions
Serve the casserole with a side of steamed vegetables or a fresh salad for a complete meal.
