Chicken Pasta Casserole

Introduction

Chicken pasta casserole is a hearty and comforting dish that combines tender chicken, pasta, and a creamy sauce, all baked to perfection. This recipe is ideal for busy weeknights or as a satisfying meal for gatherings. It’s easy to prepare and packed with flavor, making it a go-to option for families seeking a delicious one-dish meal.

Detailed Ingredients with measures

– Boneless, skinless chicken breasts: 2 cups, cooked and shredded
– Pasta: 8 ounces, uncooked (your choice, such as penne or rotini)
– Cream of chicken soup: 1 can (10.5 ounces)
– Chicken broth: 1 cup
– Sour cream: 1 cup
– Shredded cheese: 2 cups (cheddar or your preferred cheese)
– Vegetables: 1 cup (like broccoli or peas, optional)
– Garlic powder: 1 teaspoon
– Onion powder: 1 teaspoon
– Salt and pepper: to taste
– Olive oil: 1 tablespoon (for cooking)

Prep Time

The preparation time for this chicken pasta casserole is approximately 15 minutes. This includes gathering your ingredients and cooking your pasta.

Cook Time, Total Time, Yield

The cook time for the casserole is about 30 minutes. Therefore, the total time for making this dish comes to around 45 minutes. This recipe yields approximately 6 servings, making it perfect for a family meal or leftovers for the week.

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to prepare for baking the casserole.

Step 2: Cook the Pasta

In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.

Step 3: Sauté the Chicken

In a large skillet over medium heat, add some olive oil and sauté bite-sized pieces of chicken until they are fully cooked and browned. This should take about 6-8 minutes.

Step 4: Add Vegetables

Stir in chopped onions and bell peppers to the skillet with the chicken. Cook for an additional 3-4 minutes until vegetables are softened.

Step 5: Mix in Sauce

Pour in your choice of pasta sauce and stir well to combine all ingredients in the skillet. Allow the mixture to simmer for about 5 minutes.

Step 6: Combine Pasta and Chicken Mixture

In a large mixing bowl, combine the cooked pasta with the chicken and sauce mixture, ensuring that the pasta is evenly coated.

Step 7: Prepare the Casserole Dish

Pour the pasta and chicken mixture into a greased 9×13 inch casserole dish, spreading it evenly.

Step 8: Add Cheese

Sprinkle shredded cheese generously over the top of the casserole mixture.

Step 9: Bake the Casserole

Place the casserole in the preheated oven and bake for 25-30 minutes until the cheese is bubbly and golden.

Step 10: Cool and Serve

Once baked, remove the casserole from the oven and allow it to cool for a few minutes before serving.

Notes

Note 1: Chicken Options

You can use cooked rotisserie chicken for a quicker preparation.

Note 2: Pasta Type

Any type of pasta can be used, such as penne, fusilli, or rotini.

Note 3: Storage Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Note 4: Freezing

This dish can be frozen before baking. Cover tightly with foil and freeze for up to 2 months. When ready to bake, thaw in the fridge overnight and then bake as directed.

Cook techniques

Boiling Pasta

Boil water in a large pot and add salt before introducing the pasta. Cook until it reaches al dente, then drain.

Layering Ingredients

When assembling the casserole, layer the pasta, chicken, and sauce evenly to ensure every bite is flavorful and well-combined.

Baking

Preheat the oven and bake the casserole until it is bubbly and golden brown on top, indicating that it is cooked through.

Melting Cheese

Add cheese on top of the casserole towards the end of the baking time to allow it to melt perfectly, creating a deliciously gooey texture.

Resting Time

Allow the casserole to rest for a few minutes after baking. This helps it set and makes it easier to serve.

FAQ

Can I use different types of pasta for this recipe?

Yes, you can use any type of pasta, but cooking times may vary based on the pasta chosen.

What can I substitute for chicken?

You can use cooked turkey, sausage, or even a plant-based protein if you prefer a vegetarian option.

How do I store leftovers?

Store any leftover casserole in an airtight container in the refrigerator for up to 3-4 days.

Can I freeze the casserole?

Yes, you can freeze the casserole before baking. It will keep well for up to 3 months; just thaw and bake when ready to serve.

What can I serve with this casserole?

This casserole pairs well with a side salad or steamed vegetables for a balanced meal.

Conclusion

This Chicken Pasta Casserole is a comforting and hearty dish that combines tender chicken, creamy sauce, and pasta, making it a perfect meal for family gatherings or cozy nights in. Its simplicity and rich flavors are sure to please everyone at the table, and it can easily be customized to suit your preferences.

Chicken Alfredo Pasta Bake

Combine cooked pasta with chicken, Alfredo sauce, and broccoli for a creamy and delicious twist.

Mexican Chicken Pasta Casserole

Incorporate black beans, corn, and taco seasoning for a zesty Mexican-inspired version.

Buffalo Chicken Pasta Casserole

Add buffalo sauce to shredded chicken and mix with pasta for a spicy kick loved by many.

Vegetarian Pasta Casserole

Swap out the chicken for assorted vegetables and use a creamy or marinara sauce for a delightful vegetarian dish.

Spinach and Artichoke Chicken Pasta

Mix in spinach and artichoke hearts with your chicken and creamy sauce for a pop of flavor and nutrition.

Four Cheese Chicken Pasta Bake

Use a blend of four cheeses for a rich and indulgent cheesy pasta bake that’s perfect for cheese lovers.