Introduction
Cream Cheese Caramel Apple Dip is a delightful treat that combines creamy, rich flavors with the sweet taste of caramel and the crunch of fresh apples. This easy-to-make dip is perfect for gatherings, parties, or simply enjoying at home. It is a crowd-pleaser that is sure to impress both kids and adults alike.
Detailed Ingredients with measures
– 8 oz cream cheese, softened
– 1 cup brown sugar
– 1/2 cup caramel sauce
– 1 tsp vanilla extract
– 1/2 tsp cinnamon
– Apples, sliced for dipping
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: Serves 4-6 people
Detailed Directions and Instructions
Step 1: Prepare the Cream Cheese Mixture
In a mixing bowl, combine softened cream cheese and powdered sugar. Using a hand mixer or stand mixer, beat the mixture until it is smooth and creamy.
Step 2: Add the Caramel Sauce
Pour in the caramel sauce to the cream cheese mixture. Continue mixing until the caramel is fully incorporated, and the mixture is smooth.
Step 3: Transfer to Serving Dish
Spoon the cream cheese and caramel mixture into a serving bowl or dish, spreading it evenly.
Step 4: Top with Additional Caramel
Drizzle additional caramel sauce over the top of the dip for extra flavor and presentation.
Step 5: Serve with Apples
Prepare sliced apples for dipping. Arrange the apple slices around the dip in the serving dish.
Step 6: Enjoy!
Serve immediately and enjoy the creamy, sweet dip with fresh apple slices.
Notes
Serving Suggestions
This dip pairs well with a variety of dippers, including pretzels, ginger snaps, or graham crackers, in addition to apple slices.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Variations
Feel free to experiment by adding chopped nuts, chocolate chips, or a sprinkle of cinnamon on top for added flavor.
Make Ahead Tips
You can prepare the cream cheese and caramel mixture a day in advance. Store it in the refrigerator, and let it sit at room temperature for a bit before serving.
