Introduction
Creamy Burrito Casserole is a delicious and hearty dish that combines the best flavors of a burrito in an easy-to-make casserole form. This recipe is perfect for busy weeknights or family gatherings, delivering a comforting blend of protein, cheese, and spices. With layers of tortillas, seasoned meat, and a creamy sauce, this casserole is sure to be a hit at your dinner table.
Detailed Ingredients with measures
– Ground beef or turkey (1 lb)
– Taco seasoning (1 packet)
– Cream cheese (8 oz)
– Refried beans (1 can, 15 oz)
– Diced tomatoes with green chilies (1 can, 10 oz)
– Flour tortillas (6, medium size)
– Shredded cheese (2 cups, cheddar or Mexican blend)
– Sour cream (1 cup)
– Olive oil (2 tablespoons)
– Green onions (for garnish, optional)
Prep Time
Preparation of the Creamy Burrito Casserole takes approximately 15 minutes. This allows you to gather all your ingredients and set them up for cooking, making the process smooth and efficient.
Cook Time, Total Time, Yield
The cook time for this casserole is around 30 minutes, resulting in a total time of about 45 minutes from start to finish. This recipe yields approximately 6 servings, making it suitable for both small and larger families or gatherings. Enjoy this comforting dish warm, and feel free to customize the toppings as per your preference!
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C).
Combine the Ingredients
In a large mixing bowl, combine shredded chicken, black beans, corn, diced tomatoes, taco seasoning, and sour cream. Mix well until all ingredients are thoroughly incorporated.
Prepare the Tortillas
Tear the tortillas into bite-sized pieces. This will make it easier to layer them in the casserole.
Layer the Casserole
In a 9×13 inch baking dish, begin layering the ingredients. Start with half of the torn tortillas at the bottom. Follow with half of the chicken mixture, and then sprinkle some shredded cheese on top. Repeat this process with the remaining tortillas, chicken mixture, and cheese.
Bake the Casserole
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 25 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
Cool and Serve
Once baked, remove the casserole from the oven and let it cool for about 5-10 minutes before serving. This will help it set and make it easier to cut into portions.
Notes
Storage Instructions
Leftover casserole can be stored in an airtight container in the refrigerator for up to 4 days.
Reheating Tips
To reheat, simply place individual portions in the microwave for a couple of minutes or warm the entire casserole in the oven at 350°F (175°C) until heated through.
Variations
Feel free to customize the recipe by adding other ingredients such as bell peppers or using different types of beans. You can also replace chicken with ground beef or turkey if preferred.
