Introduction
Crock Pot baked beans are a delicious and comforting dish that is perfect for any occasion. This recipe combines the rich flavors of beans, brown sugar, and spices, creating a hearty side or main dish that complements barbecues, picnics, or family gatherings. With the convenience of a slow cooker, you can prepare this dish with minimal effort, allowing it to simmer away while you focus on other parts of your meal.
Detailed Ingredients with measures
Navy beans – 1 pound
Bacon – 6 slices, chopped
Onion – 1 medium, diced
Bell pepper – 1, diced
Garlic – 2 cloves, minced
Brown sugar – 3/4 cup
Ketchup – 1 cup
Mustard – 1 tablespoon
Worcestershire sauce – 1 tablespoon
Salt – 1 teaspoon
Black pepper – 1/2 teaspoon
Water – 4 cups
Prep Time
The preparation time for this recipe is about 15 minutes. This includes rinsing and sorting the beans, chopping the vegetables, and assembling the ingredients in the slow cooker.
Cook Time, Total Time, Yield
The cook time for the Crock Pot baked beans is approximately 6 to 8 hours on low or 3 to 4 hours on high. The total time, including prep and cooking, is between 6 hours and 8 hours and 15 minutes, depending on your preferred cooking method. This recipe yields about 6 to 8 servings, making it a great option for feeding a crowd.
Detailed Directions and Instructions
Step 1: Prepare the Beans
Soak the dried navy beans in water overnight. Drain and rinse the beans before using them in the recipe.
Step 2: Combine Ingredients
In a large mixing bowl, combine the soaked beans, brown sugar, ketchup, mustard, Worcestershire sauce, onion, and bacon.
Step 3: Transfer to Crock Pot
Pour the mixture into a Crock Pot. Ensure that the beans and other ingredients are evenly distributed.
Step 4: Add Water
Add enough water to cover the beans and ingredients in the Crock Pot.
Step 5: Set Cooking Time
Cover the Crock Pot with its lid and set it to cook on low for 8 to 10 hours or until the beans are tender and the mixture is thickened.
Step 6: Stir Occasionally
If possible, stir the beans every few hours to ensure even cooking and prevent sticking.
Notes
Note 1: Bean Variations
You can substitute navy beans with other types of beans, such as pinto or black beans, for different flavor profiles.
Note 2: Sweetness Adjustment
Feel free to adjust the amount of brown sugar or other sweeteners based on your taste preference.
Note 3: Adding Vegetables
For added nutrition, consider incorporating bell peppers or celery into the mixture.
Note 4: Storage
Leftover baked beans can be stored in an airtight container in the refrigerator for up to a week.
Note 5: Reheating
Reheat in the microwave or on the stove, adding a little water if the beans seem too thick.
