Contents
Introduction
Crock Pot Beef and Noodles is a comforting and easy recipe that brings together tender beef and hearty noodles in a rich and flavorful sauce. This dish is perfect for busy weeknights, as it requires minimal prep and cooks slowly, allowing the flavors to meld beautifully. Enjoy it served over egg noodles for a fulfilling meal that will please the entire family.
Detailed Ingredients with measures
Beef chuck roast – 2 pounds
Beef broth – 2 cups
Cream of mushroom soup – 1 can (10.5 ounces)
Soy sauce – 1/4 cup
Onion – 1 medium, diced
Garlic powder – 1 teaspoon
Salt – 1 teaspoon
Pepper – 1/2 teaspoon
Egg noodles – 3 cups
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 8 hours (on low)
Total Time: 8 hours 15 minutes
Yield: 6 servings
Detailed Directions and Instructions
Step 1: Prepare the Beef
Cut the beef into small, bite-sized pieces. Season the beef with salt and pepper.
Step 2: Sear the Beef
In a large skillet, heat some oil over medium-high heat. Add the seasoned beef to the skillet and sear it until browned on all sides.
Step 3: Transfer to the Crock Pot
Once the beef is browned, transfer it to the crock pot.
Step 4: Add Other Ingredients
Add the beef broth, cream of mushroom soup, onion soup mix, and garlic to the crock pot. Stir to combine all the ingredients evenly.
Step 5: Cook the Mixture
Cover the crock pot and cook on low for about 6-8 hours or on high for 3-4 hours, until the beef is tender.
Step 6: Prepare the Noodles
About halfway through the cooking time, prepare the egg noodles according to the package instructions.
Step 7: Combine Noodles and Beef
Once the beef is tender, add the cooked egg noodles to the crock pot. Stir gently to combine, making sure the noodles are well coated with the sauce.
Step 8: Serve
Give the mixture a final stir and serve warm.
Notes
Note 1: Beef Choice
Chuck roast is an excellent choice for this recipe, as it becomes tender after slow cooking.
Note 2: Noodle Options
Feel free to substitute egg noodles with your preferred type of pasta if desired.
Note 3: Thickening the Sauce
If you prefer a thicker sauce, you can add a cornstarch slurry towards the end of the cooking process.
Note 4: Storing Leftovers
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Note 5: Freezing Instructions
This dish can also be frozen for up to 3 months. Just thaw it in the fridge overnight before reheating.
Cook techniques
Slow Cooking
Slow cooking is essential for this dish, allowing the beef to become tender and flavorful as it cooks over several hours in the crock pot. The low, steady heat breaks down the connective tissues in the meat, resulting in a melt-in-your-mouth texture.
Layering Ingredients
When preparing your ingredients for the crock pot, layer them properly. Start with the beef at the bottom, followed by any vegetables and broth. This ensures that the meat cooks evenly and absorbs the flavors from the other ingredients as they simmer together.
Using Broth for Flavor
Utilizing beef broth instead of water enhances the overall flavor profile of the dish. The broth infuses the meat and noodles with a rich taste, making the final dish more savory and satisfying.
Cooking Noodles Separately
To maintain the ideal texture, cook the noodles separately and add them just before serving. This prevents the noodles from becoming mushy, allowing you to enjoy them as a complement to the tender beef and rich sauce.
Adjusting Consistency
After cooking, if the dish is too thick, you can stir in a little more broth to reach your desired consistency. Likewise, if it’s too thin, let it cook uncovered for a short time to allow some liquid to evaporate.
FAQ
Can I use a different type of meat?
Yes, you can substitute beef with other meats like chicken or pork, but be mindful of adjusting the cooking time accordingly based on the type of meat used.
How long should I cook beef and noodles in the crock pot?
Typically, it takes about 6-8 hours on low or 3-4 hours on high for the beef to become tender and fully cooked.
Can I add vegetables to this dish?
Absolutely! You can add vegetables such as carrots, peas, or green beans to enhance the nutrition and flavor of the dish. Just be sure to adjust the cooking time to ensure everything is cooked properly.
What can I serve with crock pot beef and noodles?
This dish pairs well with a side salad or bread. The hearty nature of the beef and noodles makes it a complete meal on its own, but additional sides can add variety.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm them up in the microwave or on the stovetop, adding a splash of broth if needed.
Conclusion
This crock pot beef and noodles recipe is a simple yet comforting meal that brings together tender beef and rich flavors, perfect for any day of the week. The slow cooking process melds the ingredients beautifully, resulting in a satisfying dish that pairs wonderfully with various sides. Enjoying this meal can create cherished moments around the dinner table, making it an ideal choice for family gatherings or busy weeknights.
More recipes suggestions and combination
Chicken and Noodles
A delicious alternative that uses tender chicken instead of beef, combined with egg noodles for a similar texture and flavor profile.
Beef Stroganoff
Transform your beef and noodle dish into a classic beef stroganoff by adding mushrooms and a creamy sauce.
Vegetable Loaded Noodles
Incorporate a variety of vegetables such as carrots, peas, and bell peppers for a healthier twist on the original recipe.
Thai Peanut Noodles
Add a twist by using peanut sauce and incorporating chicken or tofu for an Asian-inspired noodle dish.
Italian Beef and Noodles
Use Italian seasoning and marinara sauce to create a flavorful Italian version of your beef and noodle dish.
Beef and Mushroom Risotto
Replace noodles with arborio rice to craft a creamy risotto featuring beef and mushrooms, perfect for a comforting meal.
