Introduction
Crock Pot Beef and Noodles is a comforting and easy recipe that brings together tender beef and hearty noodles in a rich and flavorful sauce. This dish is perfect for busy weeknights, as it requires minimal prep and cooks slowly, allowing the flavors to meld beautifully. Enjoy it served over egg noodles for a fulfilling meal that will please the entire family.
Detailed Ingredients with measures
Beef chuck roast – 2 pounds
Beef broth – 2 cups
Cream of mushroom soup – 1 can (10.5 ounces)
Soy sauce – 1/4 cup
Onion – 1 medium, diced
Garlic powder – 1 teaspoon
Salt – 1 teaspoon
Pepper – 1/2 teaspoon
Egg noodles – 3 cups
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 8 hours (on low)
Total Time: 8 hours 15 minutes
Yield: 6 servings
Detailed Directions and Instructions
Step 1: Prepare the Beef
Cut the beef into small, bite-sized pieces. Season the beef with salt and pepper.
Step 2: Sear the Beef
In a large skillet, heat some oil over medium-high heat. Add the seasoned beef to the skillet and sear it until browned on all sides.
Step 3: Transfer to the Crock Pot
Once the beef is browned, transfer it to the crock pot.
Step 4: Add Other Ingredients
Add the beef broth, cream of mushroom soup, onion soup mix, and garlic to the crock pot. Stir to combine all the ingredients evenly.
Step 5: Cook the Mixture
Cover the crock pot and cook on low for about 6-8 hours or on high for 3-4 hours, until the beef is tender.
Step 6: Prepare the Noodles
About halfway through the cooking time, prepare the egg noodles according to the package instructions.
Step 7: Combine Noodles and Beef
Once the beef is tender, add the cooked egg noodles to the crock pot. Stir gently to combine, making sure the noodles are well coated with the sauce.
Step 8: Serve
Give the mixture a final stir and serve warm.
Notes
Note 1: Beef Choice
Chuck roast is an excellent choice for this recipe, as it becomes tender after slow cooking.
Note 2: Noodle Options
Feel free to substitute egg noodles with your preferred type of pasta if desired.
Note 3: Thickening the Sauce
If you prefer a thicker sauce, you can add a cornstarch slurry towards the end of the cooking process.
Note 4: Storing Leftovers
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Note 5: Freezing Instructions
This dish can also be frozen for up to 3 months. Just thaw it in the fridge overnight before reheating.
