Introduction
Crock Pot Buffalo Chicken Dip is a scrumptious appetizer that offers a perfect blend of flavors. It’s an ideal dish for parties, game days, or any social gathering. The combination of tender chicken, tangy buffalo sauce, and creamy cheese makes it a crowd favorite. Plus, it’s effortless to prepare, allowing you to enjoy more time with your guests while it cooks in the background.
Detailed Ingredients with measures
Shredded cooked chicken
1 ½ cups
Buffalo sauce
1 cup
Cream cheese
8 ounces, softened
Sour cream
½ cup
Ranch dressing
½ cup
Shredded cheddar cheese
1 cup
Blue cheese crumbles (optional)
½ cup
Green onions, chopped (for garnish)
as desired
Prep Time
The prep time for this delicious buffalo chicken dip is approximately 10 minutes. This quick preparation ensures that you can easily whip up the dip for your next gathering without much hassle.
Cook Time, Total Time, Yield
The cook time is about 2 to 3 hours on low or 1 hour on high in the Crock Pot. Therefore, the total time needed from start to finish is about 2 to 3 hours depending on the temperature setting you choose. This recipe yields approximately 6 to 8 servings, making it a perfect option for serving to a group.
Detailed Directions and Instructions
Step 1: Gather Ingredients
Collect the required ingredients including shredded chicken, cream cheese, ranch dressing, buffalo sauce, cheddar cheese, and green onions.
Step 2: Prepare Chicken
Place the shredded chicken in the crock pot as the base for the dip.
Step 3: Add Cream Cheese
Cut cream cheese into cubes and add it on top of the shredded chicken.
Step 4: Mix in Ranch Dressing
Pour the ranch dressing over the cream cheese and chicken in the crock pot.
Step 5: Add Buffalo Sauce
Drizzle the buffalo sauce over the ingredients already in the crock pot.
Step 6: Incorporate Cheddar Cheese
Sprinkle shredded cheddar cheese over the mixture in the crock pot.
Step 7: Stir Ingredients
Using a spatula or large spoon, gently stir all ingredients together until well combined.
Step 8: Slow Cook the Dip
Cover the crock pot with the lid and cook on low for 2-3 hours or on high for 1-1.5 hours, stirring occasionally.
Step 9: Check Consistency
Once cooked, check if the dip is warm and creamy. If needed, stir again for a uniform consistency.
Step 10: Serve the Dip
Transfer the buffalo chicken dip to a serving bowl and garnish with chopped green onions if desired.
Notes
Note 1: Shredded Chicken
You can use leftover cooked chicken or rotisserie chicken for convenience.
Note 2: Adjusting Heat
Adjust the amount of buffalo sauce according to your heat preference.
Note 3: Serving Suggestions
Serve the dip with tortilla chips, celery sticks, or crackers for dipping.
Note 4: Leftovers Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Note 5: Reheating Instructions
Reheat leftovers in the microwave or stove until heated through before serving again.
