Introduction
Crock Pot Cheeseburger Soup is a comforting and hearty dish that combines the flavors of a classic cheeseburger in a warm and creamy soup. Perfect for a busy weeknight or a chilly weekend, this recipe is easy to prepare and is sure to please the whole family. The slow cooker allows all the ingredients to meld together beautifully, creating a rich and creamy soup that is both satisfying and delicious.
Detailed Ingredients with measures
Ground beef (1 pound)
Onion, diced (1 medium)
Garlic, minced (2 cloves)
Carrots, diced (2 medium)
Celery, diced (2 stalks)
Potatoes, diced (3 medium)
Chicken broth (4 cups)
Cream cheese (8 ounces)
Cheddar cheese, shredded (2 cups)
Frozen corn (1 cup)
Salt (to taste)
Black pepper (to taste)
Dried basil (1 teaspoon)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 6 hours on low or 3 hours on high
Total Time: 6 hours 15 minutes on low or 3 hours 15 minutes on high
Yield: 6 servings
Detailed Directions and Instructions
Step 1: Brown the Beef
In a skillet over medium heat, brown the ground beef. Break it up into small pieces as it cooks. Drain the excess fat once it is fully cooked.
Step 2: Prepare the Vegetables
Chop the onion, carrots, and celery into small, even pieces to ensure they cook thoroughly.
Step 3: Combine Ingredients in the Crock Pot
In the crock pot, combine the browned ground beef, chopped vegetables, garlic powder, onion powder, beef broth, diced tomatoes, and Worcestershire sauce.
Step 4: Set the Crock Pot
Set the crock pot to low and let the ingredients cook for approximately 6-8 hours, or on high for 3-4 hours.
Step 5: Add Cheese
About 30 minutes before serving, stir in the shredded cheddar cheese until melted and well combined.
Step 6: Adjust Consistency
If you prefer a thicker soup, you can mix cornstarch with water and add it to the crock pot, stirring well.
Step 7: Serve
Ladle the soup into bowls and enjoy hot, optionally garnished with additional cheese and croutons if desired.
Notes
Note 1: Meat Options
You can substitute ground beef with ground turkey or chicken for a leaner option.
Note 2: Vegetables
Feel free to add or substitute with other vegetables such as bell peppers or corn, depending on your preference.
Note 3: Cheese Variations
Different types of cheese can be used for varied flavors. Consider using mozzarella or pepper jack for a unique twist.
Note 4: Storage Instructions
Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days and can be frozen for a month.
Note 5: Serving Suggestions
This soup pairs well with crusty bread or a side salad for a complete meal.
