Introduction
Crock Pot Chicken and Biscuits is a comforting and delicious dish that brings together tender chicken, savory vegetables, and fluffy biscuits. This hearty meal is perfect for busy weeknights as it requires minimal effort and allows you to enjoy rich flavors without spending hours in the kitchen. Simply toss everything into your crock pot and let it work its magic, yielding a satisfying dinner that the whole family will love.
Detailed Ingredients with measures
– Chicken breasts: 1.5 pounds
– Cream of chicken soup: 2 cans
– Chicken broth: 1 cup
– Carrots: 1 cup, diced
– Celery: 1 cup, diced
– Onion: 1 cup, diced
– Biscuits: 1 can (8 count)
– Garlic powder: 1 teaspoon
– Black pepper: 1 teaspoon
– Optional: Fresh parsley for garnish
Prep Time
Prep time for this recipe is approximately 15 minutes. This includes chopping the vegetables and preparing the chicken for the slow cooker.
Cook Time, Total Time, Yield
Cook time is around 6-8 hours on low or 4-6 hours on high. The total time spent from prep to serving ranges from 6 hours 15 minutes to 8 hours 15 minutes. This recipe yields about 6 servings, making it a great choice for families or meal prep for the week.
Detailed Directions and Instructions
Step 1: Prepare the Chicken
Place the boneless, skinless chicken breasts in the bottom of the slow cooker.
Step 2: Add the Soup
Pour the cream of chicken soup over the chicken breasts, ensuring they are completely covered.
Step 3: Mix the Broth
Pour the chicken broth over the mixture in the slow cooker, allowing it to blend with the soup.
Step 4: Season the Mixture
Sprinkle the mixture with salt, pepper, and garlic powder for added flavor.
Step 5: Cook the Chicken
Cover the slow cooker with the lid and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the chicken is fully cooked and tender.
Step 6: Shred the Chicken
Once cooked, remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the slow cooker and stir to combine with the sauce.
Step 7: Add the Biscuits
Open the can of refrigerated biscuits and cut each biscuit into quarters. Gently fold the biscuit pieces into the mixture in the slow cooker.
Step 8: Continue Cooking
Cover the slow cooker again and cook on high for an additional 30 minutes until the biscuits are cooked through and fluffy.
Notes
Cooking Time Variation
Cooking times may vary based on the slow cooker model, so check the chicken for doneness and adjust as necessary.
Substitutions
You may use other types of soup, such as cream of mushroom, for different flavor profiles.
Frozen Chicken Option
Frozen chicken breasts can be used; however, increase the cooking time by 1 to 2 hours.
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
Serving Suggestions
This dish can be served with steamed vegetables or a side salad to balance the meal.
