Introduction
Crock Pot Chicken and Stuffing is a hearty and comforting dish that brings together tender chicken with savory stuffing, all cooked to perfection in a slow cooker. This recipe is perfect for busy families or anyone looking for a simple yet delicious meal. With minimal prep time, the Crock Pot does all the work while you go about your day.
Detailed Ingredients with measures
Chicken breasts or thighs – 2 pounds
Stuffing mix – 1 package (6 ounces)
Chicken broth – 1 cup
Cream of chicken soup – 1 can (10.5 ounces)
Butter – 1/2 cup (melted)
Onion – 1 medium, diced
Celery – 1 cup, chopped
Salt and pepper – to taste
Prep Time
Preparation time for this recipe is approximately 15 minutes. This involves dicing the vegetables, combining the ingredients, and layering them in the slow cooker.
Cook Time, Total Time, Yield
Cook time is about 4 to 6 hours on low heat. The total time including prep is roughly 4 hours and 15 minutes. This recipe yields approximately 6 servings, making it ideal for family dinners or meal prepping for the week ahead.
Detailed Directions and Instructions
Prepare the Chicken
Place four boneless, skinless chicken breasts in the bottom of a slow cooker.
Add Seasoning
Sprinkle a packet of onion soup mix evenly over the chicken breasts.
Add the Stuffing
In a separate bowl, combine one package of stuffing mix with two cups of chicken broth. Stir to combine, then pour the stuffing mixture over the chicken in the slow cooker.
Add Cream of Chicken Soup
Spread one can of cream of chicken soup over the stuffing mixture evenly.
Cook
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
Shred the Chicken
Once cooked, remove the chicken from the slow cooker and shred it using two forks.
Mix Everything Together
Return the shredded chicken to the slow cooker and gently mix it with the stuffing and gravy.
Serve
Spoon the chicken and stuffing mixture onto plates and enjoy your meal.
Notes
Chicken Variations
Feel free to substitute the chicken breasts with thighs for a richer flavor.
Stuffing Options
You can use different types of stuffing based on your preference, such as cornbread or whole grain.
Vegetarian Option
For a vegetarian version, use vegetable broth and replace the chicken with a plant-based chicken substitute.
Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Freezing Instructions
This dish can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
