Introduction
Crock Pot Chili is a hearty and comforting dish that’s perfect for any occasion. It’s a simple recipe that allows for plenty of customization, making it easy to cater to different tastes and dietary preferences. With the convenience of a slow cooker, you can prepare a delicious meal that simmers all day, filling your home with mouth-watering aromas.
Detailed Ingredients with measures
Ground beef – 1 pound
Onion, diced – 1 medium
Garlic, minced – 3 cloves
Bell pepper, diced – 1 medium
Diced tomatoes (canned) – 1 can (14.5 ounces)
Tomato sauce – 1 can (15 ounces)
Kidney beans (canned, drained and rinsed) – 1 can (15 ounces)
Black beans (canned, drained and rinsed) – 1 can (15 ounces)
Chili powder – 2 tablespoons
Cumin – 1 tablespoon
Salt – 1 teaspoon
Black pepper – ½ teaspoon
Corn – 1 cup (optional)
Jalapeños, diced (optional) – 1-2 peppers
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 6-8 hours on low or 3-4 hours on high
Total Time – 6-8 hours 15 minutes
Yield – Serves 6-8 people
Detailed Directions and Instructions
Step 1: Prepare the Meat
In a large skillet over medium heat, brown 1 pound of ground beef or turkey until fully cooked. Drain any excess grease and transfer the meat to the crock pot.
Step 2: Add the Vegetables
Chop 1 medium onion, 2 cloves of garlic, and 1 bell pepper. Add these chopped vegetables to the crock pot with the cooked meat.
Step 3: Incorporate the Beans
Drain and rinse 2 cans of beans (such as black beans and kidney beans). Add them to the crock pot along with the meat and vegetables.
Step 4: Mix in Tomatoes and Sauce
Add 1 can of diced tomatoes with green chilies and 1 can of tomato sauce to the mixture in the crock pot.
Step 5: Season the Chili
Sprinkle in 2 tablespoons of chili powder, 1 tablespoon of cumin, and salt and pepper to taste. Stir well to mix all the ingredients.
Step 6: Cook the Chili
Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours until the flavors meld together.
Step 7: Serve the Chili
Once cooked, stir the chili before serving. Ladle into bowls and enjoy hot.
Notes
Note 1: Customization Options
Feel free to customize the chili with your favorite beans or add corn for extra texture.
Note 2: Spice Levels
Adjust the level of spiciness by adding more or less chili powder according to your preference.
Note 3: Storage Instructions
Leftover chili can be stored in an airtight container in the refrigerator for up to 4 days.
Note 4: Freezing Chili
Chili can also be frozen for up to 3 months. Make sure to cool it completely before transferring to a freezer-safe container.
