Introduction
Crock Pot Chili is a hearty and comforting dish that’s perfect for any occasion. It’s a simple recipe that allows for plenty of customization, making it easy to cater to different tastes and dietary preferences. With the convenience of a slow cooker, you can prepare a delicious meal that simmers all day, filling your home with mouth-watering aromas.
Detailed Ingredients with measures
Ground beef – 1 pound
Onion, diced – 1 medium
Garlic, minced – 3 cloves
Bell pepper, diced – 1 medium
Diced tomatoes (canned) – 1 can (14.5 ounces)
Tomato sauce – 1 can (15 ounces)
Kidney beans (canned, drained and rinsed) – 1 can (15 ounces)
Black beans (canned, drained and rinsed) – 1 can (15 ounces)
Chili powder – 2 tablespoons
Cumin – 1 tablespoon
Salt – 1 teaspoon
Black pepper – ½ teaspoon
Corn – 1 cup (optional)
Jalapeños, diced (optional) – 1-2 peppers
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 6-8 hours on low or 3-4 hours on high
Total Time – 6-8 hours 15 minutes
Yield – Serves 6-8 people
Detailed Directions and Instructions
Step 1: Prepare the Meat
In a large skillet over medium heat, brown 1 pound of ground beef or turkey until fully cooked. Drain any excess grease and transfer the meat to the crock pot.
Step 2: Add the Vegetables
Chop 1 medium onion, 2 cloves of garlic, and 1 bell pepper. Add these chopped vegetables to the crock pot with the cooked meat.
Step 3: Incorporate the Beans
Drain and rinse 2 cans of beans (such as black beans and kidney beans). Add them to the crock pot along with the meat and vegetables.
Step 4: Mix in Tomatoes and Sauce
Add 1 can of diced tomatoes with green chilies and 1 can of tomato sauce to the mixture in the crock pot.
Step 5: Season the Chili
Sprinkle in 2 tablespoons of chili powder, 1 tablespoon of cumin, and salt and pepper to taste. Stir well to mix all the ingredients.
Step 6: Cook the Chili
Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours until the flavors meld together.
Step 7: Serve the Chili
Once cooked, stir the chili before serving. Ladle into bowls and enjoy hot.
Notes
Note 1: Customization Options
Feel free to customize the chili with your favorite beans or add corn for extra texture.
Note 2: Spice Levels
Adjust the level of spiciness by adding more or less chili powder according to your preference.
Note 3: Storage Instructions
Leftover chili can be stored in an airtight container in the refrigerator for up to 4 days.
Note 4: Freezing Chili
Chili can also be frozen for up to 3 months. Make sure to cool it completely before transferring to a freezer-safe container.
Cook techniques
Slow Cooking
Using a crock pot allows for low and slow cooking, which helps to enhance the flavors of the ingredients and tenderize meats.
Sautéing
Sauté any vegetables or meat before adding them to the crock pot to deepen their flavors and create a more complex base for the chili.
Layering Ingredients
Layer ingredients strategically in the crock pot, starting with the hearty items like beans and meats on the bottom, and lighter items like tomatoes and spices on top.
Adjusting Thickness
To achieve your desired chili thickness, you can either add more liquids or simmer uncovered for the last 30 minutes to evaporate excess moisture.
Adding Spices
Incorporate spices early on during the cooking process to allow them to infuse into the dish, but consider adjusting seasonings towards the end for optimal flavor.
Storage and Reheating
Store leftover chili in an airtight container in the refrigerator for up to a week or freeze for longer storage. Reheat on the stovetop or in the microwave, adding a bit of water if it’s too thick.
FAQ
Can I use dried beans instead of canned?
Yes, you can use dried beans, but they will need to be soaked and pre-cooked to ensure they are tender by the time the chili is done.
How long does it take to cook chili in a crock pot?
Typically, cooking chili in a crock pot takes about 6-8 hours on low or 3-4 hours on high.
What can I serve with crock pot chili?
Crock pot chili pairs well with cornbread, rice, or tortilla chips. You can also top it with cheese or sour cream.
Can I make chili without meat?
Absolutely! You can create a delicious vegetarian or vegan chili by using more beans, lentils, and vegetables.
What is the best way to freeze chili?
Allow the chili to cool completely, then transfer it to airtight containers or freezer bags, removing as much air as possible before sealing.
Conclusion
The Crock Pot Chili is a hearty and delicious dish that brings warmth and comfort to any meal. Its convenience of preparation makes it an ideal choice for busy days, while the rich flavors and customizable ingredients ensure that it satisfies a range of taste preferences. Whether enjoyed on its own or paired with toppings, this chili is sure to become a favorite in your household.
More recipes suggestions and combination
Cheesy Garlic Bread
Serve alongside your chili for a delightful crunch and gooey cheese to complement the flavors.
Cornbread Muffins
These sweet and buttery muffins are perfect for soaking up the chili and adding a touch of sweetness.
Guacamole and Tortilla Chips
A fresh and zesty guacamole paired with crispy tortilla chips provides a great contrast to the warm chili.
Baked Potatoes
Top baked potatoes with your chili for a filling and satisfying meal that adds extra creaminess.
Grilled Cheese Sandwiches
Classic grilled cheese sandwiches make an excellent side to dip into the chili, combining two comfort foods in one enjoyable meal.
Stuffed Peppers
Combine chili with stuffed bell peppers for a unique twist that makes a complete and nutritious dish.
