Introduction
Crock Pot Corned Beef is a delightful dish that brings out the rich flavors of tender meat combined with spices and vegetables. This slow-cooked meal is perfect for family gatherings or a comforting weeknight dinner. With minimal effort, you can create a hearty dish that everyone will enjoy.
Detailed Ingredients with measures
– 3 to 4 pounds corned beef brisket
– 4 medium carrots, chopped
– 4 medium potatoes, quartered
– 1 onion, quartered
– 2 cups beef broth
– 1 tablespoon mustard seeds
– 1 tablespoon black peppercorns
– 1 tablespoon coriander seeds
– 2 bay leaves
Prep Time
Prep time for this dish is approximately 15 minutes.
Cook Time, Total Time, Yield
Cook time is around 8 hours on low or 4 hours on high. The total time, including preparation, is about 8 hours and 15 minutes. This recipe yields approximately 6 to 8 servings, making it ideal for feeding a crowd or enjoying leftovers.
Detailed Directions and Instructions
Prepare the Corned Beef
Rinse the corned beef under cold water to remove excess brine.
Make the Broth
In a bowl, combine beef broth, water, and seasoning packet that comes with the corned beef. Stir until well mixed.
Layer the Ingredients
Place the rinsed corned beef in the bottom of the crock pot.
Add the Broth
Pour the broth mixture over the corned beef in the crock pot.
Add Vegetables
If desired, add chopped carrots, potatoes, and cabbage around the corned beef.
Slow Cook the Meal
Cover the crock pot with its lid and cook on low for 8-10 hours or on high for 4-5 hours.
Check for Doneness
Once cooked, ensure the corned beef is tender and can be easily shredded with a fork.
Slice and Serve
Remove the corned beef from the crock pot and let it rest for a few minutes before slicing against the grain.
Serve with Vegetables
Serve the sliced corned beef with the cooked vegetables and some of the broth from the crock pot.
Notes
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
Freezing
Cooked corned beef can be frozen for up to 3 months. Make sure to wrap it tightly to avoid freezer burn.
Serving Suggestions
Corned beef pairs well with mustard, horseradish, or your favorite sandwich toppings also excellent for leftovers in hash or sandwiches.
