Crock Pot Cowboy Casserole

Crock Pot Cowboy Casserole
Crock Pot Cowboy Casserole

Introduction

Crock Pot Cowboy Casserole is a hearty dish that brings together a delightful mix of flavors featuring ground meat, beans, and delicious toppings. This easy-to-make casserole is perfect for family gatherings or weeknight dinners, allowing you to prepare a warm and satisfying meal with minimal effort. With the use of a slow cooker, the ingredients meld together beautifully, resulting in a comforting dish that everyone will love.

Detailed Ingredients with measures

Ground beef – 1 lb
Onion, diced – 1 medium
Garlic, minced – 2 cloves
Frozen corn – 1 cup
Canned diced tomatoes – 1 can (14.5 oz)
Canned black beans, drained – 1 can (15 oz)
Canned chili beans, drained – 1 can (15 oz)
Chili powder – 2 tablespoons
Oregano – 1 teaspoon
Salt – 1 teaspoon
Pepper – 1/2 teaspoon
Shredded cheese (cheddar or Mexican blend) – 2 cups
Tortilla chips – for serving

Prep Time

10 minutes

Cook Time, Total Time, Yield

Cook Time – 6 hours on low
Total Time – 6 hours 10 minutes
Yield – Serves 6 to 8 people

Crock Pot Cowboy Casserole
Crock Pot Cowboy Casserole

Detailed Directions and Instructions

Step 1: Prepare the Ground Beef

In a large skillet, cook 1 pound of ground beef over medium heat until it is browned and cooked through. Drain any excess grease.

Step 2: Combine Ingredients

In the crock pot, add the cooked ground beef along with 1 can of corn (drained), 1 can of green beans (drained), and 1 can of diced tomatoes (undrained). Stir to combine all ingredients.

Step 3: Add Seasonings

Sprinkle in the necessary seasonings, including 1 packet of ranch dressing mix, and stir everything together until it is well mixed.

Step 4: Layer the Tater Tots

Evenly spread 1 bag of frozen tater tots over the top of the mixture in the crock pot.

Step 5: Top with Cheese

Sprinkle 2 cups of shredded cheddar cheese over the tater tots for added flavor and richness.

Step 6: Cook the Casserole

Cover the crock pot with the lid and cook on low for 6-8 hours or on high for 3-4 hours, until the tater tots are golden brown and the cheese is melted and bubbly.

Step 7: Serve and Enjoy

Once cooked, scoop the cowboy casserole into bowls and serve hot.

Notes

Note 1: Variations

Feel free to customize the casserole by adding different vegetables or using ground turkey instead of beef.

Note 2: Storage

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Note 3: Freezing

This casserole can be frozen before cooking. Just assemble the ingredients in the crock pot insert and freeze. Cook from frozen, adding additional time as needed.

Crock Pot Cowboy Casserole
Crock Pot Cowboy Casserole

Cook techniques

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