Introduction
Crock Pot Creamy Chicken Noodle Soup is a comforting and hearty dish that is perfect for chilly days. This creamy and delicious recipe uses the convenience of a slow cooker to transform simple ingredients into a warm and satisfying meal. Perfect for busy families or anyone looking for an easy dinner solution, this soup is sure to become a favorite household staple.
Detailed Ingredients with measures
Chicken breasts – 1 pound
Carrots – 2 medium, sliced
Celery – 2 stalks, sliced
Onion – 1 small, diced
Garlic – 2 cloves, minced
Chicken broth – 4 cups
Cream of chicken soup – 10.5 ounces
Egg noodles – 2 cups
Heavy cream – 1 cup
Salt – to taste
Pepper – to taste
Parsley – for garnish
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 6 to 8 hours on low
Total Time – 6 to 8 hours 15 minutes
Yield – 6 servings
Detailed Directions and Instructions
Prepare the Chicken
Place the raw chicken breasts at the bottom of the crockpot.
Add Vegetables
Layer the chopped carrots, celery, and onion on top of the chicken.
Pour in Broth
Add the chicken broth over the vegetables and chicken.
Season the Mixture
Sprinkle the thyme, garlic powder, salt, and pepper over the contents in the crockpot.
Cook the Soup
Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is fully cooked.
Shred the Chicken
Once the chicken is cooked, remove it from the crockpot and shred it using two forks. Return the shredded chicken back to the pot.
Add Noodles and Cream
Stir in the egg noodles and heavy cream.
Cook Noodles
Cover the crockpot and cook on high for an additional 30 minutes, or until the noodles are cooked to your desired tenderness.
Check Consistency
If the soup is too thick, you can add more chicken broth or water to reach your desired consistency.
Notes
Chicken Options
You can use rotisserie chicken to save time; just add it towards the end of cooking.
No Heavy Cream
If you prefer a lighter version, you can use milk instead of heavy cream.
Storage
Leftovers can be stored in an airtight container in the refrigerator for 3-4 days.
Freezing Advice
This soup can be frozen, but the noodles may change texture when reheated. Consider adding fresh noodles when serving after freezing.
