Introduction
Crock Pot Garlic Parmesan Chicken Pasta is a delicious and easy dish that combines tender chicken, creamy garlic sauce, and pasta all cooked together in a slow cooker. This meal is perfect for busy weeknights when you want something comforting without spending too much time in the kitchen. The flavors meld together beautifully, making it a hit for the whole family.
Detailed Ingredients with measures
– Chicken breasts: 2 pounds
– Garlic: 4 cloves, minced
– Heavy cream: 1 cup
– Chicken broth: 1 cup
– Parmesan cheese: 1 cup, grated
– Pasta: 12 ounces (your choice, such as penne or rotini)
– Italian seasoning: 1 teaspoon
– Salt: to taste
– Black pepper: to taste
– Fresh parsley: for garnish
Prep Time
The prep time for this dish is approximately 10 minutes. This includes slicing the garlic and measuring out the ingredients before adding them to the slow cooker.
Cook Time, Total Time, Yield
Cook Time: 4 hours on low
Total Time: 4 hours and 10 minutes
Yield: Serves 6
This Crock Pot Garlic Parmesan Chicken Pasta offers a satisfying meal that requires minimal effort, allowing you to enjoy a hearty dish with maximum flavor. Perfect for feeding a crowd or having leftovers for cheerful lunch options!
Detailed Directions and Instructions
Step 1: Prepare the Chicken
Place the chicken breasts in the bottom of the crock pot. Ensure they are arranged in a single layer for even cooking.
Step 2: Add Seasonings
Sprinkle the garlic powder, onion powder, salt, and pepper over the chicken. Ensure all pieces are evenly coated with the seasoning.
Step 3: Pour in the Broth
Add the chicken broth to the crock pot, ensuring the chicken is submerged in the liquid.
Step 4: Cook on Low
Cover the crock pot and set it to cook on low for 6-7 hours or until the chicken is fully cooked and tender.
Step 5: Prepare the Pasta
About 30 minutes before the chicken is done, cook the pasta according to package instructions until al dente. Drain the pasta and set aside.
Step 6: Shred the Chicken
Once the cooking time is complete, remove the chicken from the crock pot and shred it using two forks.
Step 7: Combine Ingredients
Return the shredded chicken to the crock pot. Add the cooked pasta, cream cheese, parmesan cheese, and sour cream. Stir until well combined.
Step 8: Cook Additional Time
Cover the crock pot again and cook on low for an additional 30 minutes to allow the flavors to meld.
Step 9: Serve
Once done, give the pasta a good stir and serve hot. Garnish with additional parmesan cheese and fresh parsley if desired.
Notes
Note 1: Chicken Type
You can use boneless, skinless chicken thighs instead of breasts for a juicier dish.
Note 2: Substitute Cream Cheese
If you prefer, you can substitute cream cheese with ricotta or a heavy cream for a different texture.
Note 3: Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days.
Note 4: Freezing
This dish can be frozen. Just ensure it’s fully cooled before transferring to a freezer-safe container.
Note 5: Add Vegetables
Feel free to add in your favorite vegetables, such as spinach or broccoli, during the last cooking phase for added nutrition.
