Introduction
Crock Pot Meatloaf is a fantastic dish that combines convenience with delicious flavors. Perfect for busy days, this meatloaf recipe allows you to throw all the ingredients into a slow cooker and let it do all the work. The result is a tender, juicy meatloaf that will satisfy even the pickiest of eaters.
Detailed Ingredients with measures
Ground beef – 1 ½ pounds
Breadcrumbs – 1 cup
Eggs – 2 large
Milk – ½ cup
Ketchup – ⅓ cup
Worcestershire sauce – 1 tablespoon
Onion powder – 1 teaspoon
Garlic powder – 1 teaspoon
Salt – 1 teaspoon
Black pepper – ½ teaspoon
Chopped onion – 1 small
Chopped bell pepper – 1 small
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 6-8 hours on low
Total Time: 6 hours 15 minutes to 8 hours 15 minutes
Yield: Serves 6-8 people
Detailed Directions and Instructions
Step 1: Prepare the Meatloaf Mixture
In a large mixing bowl, combine ground beef, eggs, breadcrumbs, onion, and seasonings. Mix well until all ingredients are fully incorporated.
Step 2: Shape the Meatloaf
Transfer the meat mixture onto a sheet of aluminum foil and shape it into a loaf. Ensure that it is compact and evenly formed.
Step 3: Create a Foil Sling
Cut another piece of aluminum foil and place it under the shaped meatloaf. This will help lift the meatloaf out of the crock pot later.
Step 4: Prepare the Crock Pot
Place the shaped meatloaf, still on the foil, into the crock pot. Ensure it sits upright to allow for even cooking.
Step 5: Add Sauce
Spread your choice of sauce evenly over the top of the meatloaf for added flavor during cooking.
Step 6: Cook the Meatloaf
Cover the crock pot with the lid and cook on low for about 6 to 7 hours, or until the meatloaf is fully cooked through.
Step 7: Check for Doneness
Use a meat thermometer to check that the internal temperature of the meatloaf reaches 160°F (71°C) for safe consumption.
Step 8: Remove and Rest
Once cooked, carefully lift the meatloaf out of the crock pot using the foil sling and let it rest for about 10 minutes before slicing.
Notes
Note 1: Ground Meat Variety
You can use a mix of ground meats, such as beef and pork, for a different flavor profile in your meatloaf.
Note 2: Seasoning Adjustments
Feel free to adjust the seasonings and sauces according to your personal taste preferences.
Note 3: Leftovers Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Note 4: Freezing Instructions
Meatloaf can be frozen. Wrap it tightly in plastic wrap and foil before storing it in the freezer for up to 3 months.
