Introduction
Crock Pot Parmesan Garlic Chicken is a deliciously easy recipe that transforms simple ingredients into a creamy, savory dish. Perfect for busy weeknights, this meal requires minimal preparation and delivers maximum flavor. Whether served over rice, pasta, or with a side of vegetables, this dish is sure to become a family favorite.
Detailed Ingredients with measures
– Chicken breasts, 4 pieces
– Olive oil, 2 tablespoons
– Garlic, 4 cloves minced
– Chicken broth, 1 cup
– Heavy cream, 1 cup
– Parmesan cheese, 1 cup shredded
– Italian seasoning, 2 teaspoons
– Salt, to taste
– Black pepper, to taste
– Fresh parsley, for garnish (optional)
Prep Time
The preparation time for this dish is approximately 10 minutes. This quick prep makes it an ideal choice for anyone looking to streamline their dinner routines.
Cook Time, Total Time, Yield
The cook time for Crock Pot Parmesan Garlic Chicken is about 4 hours on low or 2 hours on high. The total time, including prep, is roughly 4 hours and 10 minutes for low heat or 2 hours and 10 minutes for high heat. This recipe yields 4 servings, making it perfect for a family meal.
Detailed Directions and Instructions
Step 1: Prepare the Chicken
Place the chicken breasts in the bottom of the crockpot. Ensure they are arranged evenly for proper cooking.
Step 2: Mix Seasoning
In a small bowl, combine the minced garlic, parmesan cheese, and Italian seasoning.
Step 3: Apply the Mixture
Sprinkle the garlic and parmesan mixture over the chicken breasts, ensuring they are well coated.
Step 4: Add Broth
Pour the chicken broth over the seasoned chicken. This will help keep the chicken moist while it cooks.
Step 5: Cook the Chicken
Cover the crockpot with its lid. Cook on low for 4-6 hours or high for 2-3 hours, until the chicken is cooked through and reaches an internal temperature of 165°F.
Step 6: Shred the Chicken
Once the chicken is cooked, remove it from the crockpot and shred it using two forks.
Step 7: Return Chicken to Crockpot
Add the shredded chicken back to the crockpot, mixing it with the juices to absorb the flavor.
Step 8: Serve
Serve the chicken warm over cooked pasta, rice, or your preferred side dish.
Notes
Note 1: Chicken Alternatives
You can use chicken thighs instead of chicken breasts for a juicier option.
Note 2: Cheese Variations
Feel free to mix in different cheeses if desired, such as mozzarella for a creamier texture.
Note 3: Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Note 4: Freezing
This dish can be frozen; just ensure it is sealed properly in a freezer-safe container.
Note 5: Serving Suggestions
Garnish with fresh parsley or additional parmesan cheese if desired for enhanced flavor.
