Introduction
Crock Pot Pork Chops offer a delicious and easy-to-make meal for any family gathering or weeknight dinner. This slow-cooked recipe allows the pork chops to become tender and flavorful as they absorb the rich sauce. It’s a perfect option for those looking for a hassle-free way to enjoy succulent pork chops without spending hours in the kitchen.
Detailed Ingredients with measures
Pork Chops – 4 bone-in pork chops
Salt – to taste
Pepper – to taste
Cream of Mushroom Soup – 1 can (10.5 oz)
Beef Broth – 1 cup
Onion Soup Mix – 1 packet
Prep Time
The prep time for this recipe typically takes about 10-15 minutes. This includes seasoning the pork chops and mixing the other ingredients together before adding everything to the slow cooker.
Cook Time, Total Time, Yield
Cook Time: 6-8 hours on low or 3-4 hours on high
Total Time: Approximately 6-8 hours and 15 minutes, depending on the heat setting used.
Yield: This recipe serves 4 people, making it ideal for families or small gatherings.
Detailed Directions and Instructions
Step 1: Prepare the Pork Chops
Start by seasoning both sides of the pork chops with salt and pepper. This will enhance the flavor of the meat during cooking.
Step 2: Sear the Pork Chops
In a skillet over medium-high heat, add a little oil. Once hot, sear the pork chops for about 3-4 minutes on each side until they are browned. This step adds a rich flavor and good texture.
Step 3: Add to the Crock Pot
Once the pork chops are seared, transfer them to the crock pot. Ensure they are laid out flat for even cooking.
Step 4: Prepare the Sauce
In a bowl, mix together your choice of sauce ingredients, typically including cream of mushroom soup and ranch seasoning. Stir until well combined.
Step 5: Pour the Sauce Over Pork Chops
Pour the prepared sauce over the pork chops in the crock pot, ensuring they are thoroughly coated.
Step 6: Set the Cooking Time
Cover the crock pot and cook on low for 6-8 hours, or on high for 3-4 hours. This slow cooking method helps the flavors meld and the meat becomes tender.
Step 7: Serve
Once cooked, remove the pork chops from the crock pot and serve them with the sauce spooned over the top.
Notes
Note 1: Cooking Time Variations
Cooking times may vary based on the size and thickness of the pork chops. Always check for doneness before serving.
Note 2: Substitute Options
Feel free to substitute the cream of mushroom soup with other cream soups if you prefer different flavors.
Note 3: Serving Suggestions
These pork chops pair well with mashed potatoes, rice, or steamed vegetables for a complete meal.
Note 4: Leftover Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
