Contents
Introduction
Crock Pot Salisbury Steak is a hearty and comforting dish, perfect for family meals or gatherings. Made with tender ground beef patties smothered in a rich gravy, this recipe is not only delicious but also incredibly easy to prepare. Simply throw the ingredients into your slow cooker, and let it work its magic while you go about your day.
Detailed Ingredients with measures
– 1 ½ pounds ground beef
– 1 cup breadcrumbs
– 1 large egg
– 1 small onion, finely chopped
– 1 teaspoon garlic powder
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 cup beef broth
– 1 can (10.5 ounces) cream of mushroom soup
– 1 tablespoon Worcestershire sauce
– 1 tablespoon ketchup
– 1 cup sliced mushrooms (optional)
Prep Time
The preparation time for this dish is approximately 15 minutes. This includes mixing the ingredients for the patties and preparing the sauce.
Cook Time, Total Time, Yield
The total cook time in the Crock Pot is about 6 hours on low. Thus, the total time from preparation to serving is around 6 hours and 15 minutes. This recipe yields about 4 servings, making it ideal for feeding a small family or group.
Detailed Directions and Instructions
Step 1: Prepare the Mixture
In a large mixing bowl, combine ground beef, breadcrumbs, egg, onion powder, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
Step 2: Shape the Patties
Take a portion of the meat mixture and shape it into oval patties, ensuring they have a uniform thickness for even cooking.
Step 3: Brown the Patties
In a skillet over medium-high heat, add a small amount of oil and brown the patties on both sides. This should take about 3-4 minutes per side.
Step 4: Prepare the Sauce
In a separate bowl, whisk together the condensed cream of mushroom soup, Worcestershire sauce, and the beef broth until smooth.
Step 5: Layer in the Crock Pot
Place the browned patties in the bottom of the crock pot. Pour the soup mixture over the top of the patties, ensuring even coverage.
Step 6: Cook in the Crock Pot
Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours, until the meat is cooked through and tender.
Step 7: Serve
Once cooked, gently stir the sauce and serve the salisbury steak over mashed potatoes or egg noodles, garnished with parsley if desired.
Notes
Note 1: Adjusting Seasoning
Feel free to adjust the seasoning to your preference. You can add additional spices or herbs for more flavor.
Note 2: Meat Options
Ground turkey or chicken can be used as a lighter alternative to beef in this recipe, but the cooking time may vary.
Note 3: Cream of Mushroom Soup
If you prefer, you can use a homemade mushroom sauce or substitute with another type of creamed soup.
Note 4: Freezing
Leftover salisbury steak can be frozen in an airtight container for up to three months. Thaw and reheat thoroughly before serving.
Cook techniques
Using a Crock Pot
Crock pots are great for slow cooking, allowing the flavors to meld together over several hours. This technique is perfect for dishes like Salisbury steak, resulting in tender and flavorful meat.
Sealing in Juices
Before placing the meat in the crock pot, sear it in a hot pan for a few minutes on each side. This will seal in the juices and enhance the flavor of your Salisbury steak.
Layering Ingredients
When preparing the dish, layer the ingredients in the crock pot starting with the vegetables, then add the meat, and finally, pour the gravy on top. This ensures that everything cooks evenly.
Adjusting Cooking Time
Keep in mind that cooking times may vary based on your crock pot’s settings. Adjust the cooking time according to the size of the meat and the intensity of the heat setting used.
Checking for Doneness
Always check the meat’s internal temperature to ensure it has reached a safe level for consumption. For ground beef, it should reach at least 160°F.
FAQ
Can I use frozen meat in the crock pot?
It is not recommended to cook frozen meat in the crock pot as it can take too long to reach a safe temperature, increasing the risk of bacteria growth.
What should I serve with Salisbury steak?
Salisbury steak pairs well with mashed potatoes, steamed vegetables, or a side salad.
Can I make this dish ahead of time?
Yes, you can prepare Salisbury steak in advance and store it in the refrigerator for up to 3 days. Reheat it before serving.
Is there a vegetarian option for Salisbury steak?
Yes, you can use plant-based meat alternatives or mushrooms as a substitute for traditional ground beef in Salisbury steak recipes.
Can leftovers be frozen?
Yes, leftovers can be frozen for up to 3 months. Just make sure to store them in an airtight container.
Conclusion
Crock Pot Salisbury Steak is a delicious, comforting meal that is easy to prepare and perfect for busy weeknights. The rich flavors from the browned beef patties combined with the savory mushroom gravy create a satisfying dish that will please the whole family. Cooking it in a slow cooker ensures that the meat remains tender and juicy, making it a go-to recipe for any home cook.
More recipes suggestions and combination
Mashed Potatoes
Serve the Salisbury steak with creamy mashed potatoes to soak up the delicious gravy. Add garlic or cheese to the mashed potatoes for extra flavor.
Steamed Vegetables
Pair the dish with a side of steamed broccoli, carrots, or green beans for a nutritious complement that balances the meal.
Rice Pilaf
Enjoy the Salisbury steak over a bed of fluffy rice pilaf, which absorbs the flavorful gravy and adds more texture to the plate.
Homemade Biscuits
Prepare some homemade biscuits to accompany your meal. They’re perfect for mopping up any remaining gravy.
Salad
Start your meal with a fresh side salad dressed in a light vinaigrette to add a refreshing contrast to the hearty Salisbury steak.
Macaroni and Cheese
For a comforting twist, serve the Salisbury steak alongside a creamy macaroni and cheese for a delightful comfort food experience.
