Introduction
Crock Pot Salisbury Steak is a hearty and comforting dish, perfect for family meals or gatherings. Made with tender ground beef patties smothered in a rich gravy, this recipe is not only delicious but also incredibly easy to prepare. Simply throw the ingredients into your slow cooker, and let it work its magic while you go about your day.
Detailed Ingredients with measures
– 1 ½ pounds ground beef
– 1 cup breadcrumbs
– 1 large egg
– 1 small onion, finely chopped
– 1 teaspoon garlic powder
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 cup beef broth
– 1 can (10.5 ounces) cream of mushroom soup
– 1 tablespoon Worcestershire sauce
– 1 tablespoon ketchup
– 1 cup sliced mushrooms (optional)
Prep Time
The preparation time for this dish is approximately 15 minutes. This includes mixing the ingredients for the patties and preparing the sauce.
Cook Time, Total Time, Yield
The total cook time in the Crock Pot is about 6 hours on low. Thus, the total time from preparation to serving is around 6 hours and 15 minutes. This recipe yields about 4 servings, making it ideal for feeding a small family or group.
Detailed Directions and Instructions
Step 1: Prepare the Mixture
In a large mixing bowl, combine ground beef, breadcrumbs, egg, onion powder, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
Step 2: Shape the Patties
Take a portion of the meat mixture and shape it into oval patties, ensuring they have a uniform thickness for even cooking.
Step 3: Brown the Patties
In a skillet over medium-high heat, add a small amount of oil and brown the patties on both sides. This should take about 3-4 minutes per side.
Step 4: Prepare the Sauce
In a separate bowl, whisk together the condensed cream of mushroom soup, Worcestershire sauce, and the beef broth until smooth.
Step 5: Layer in the Crock Pot
Place the browned patties in the bottom of the crock pot. Pour the soup mixture over the top of the patties, ensuring even coverage.
Step 6: Cook in the Crock Pot
Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours, until the meat is cooked through and tender.
Step 7: Serve
Once cooked, gently stir the sauce and serve the salisbury steak over mashed potatoes or egg noodles, garnished with parsley if desired.
Notes
Note 1: Adjusting Seasoning
Feel free to adjust the seasoning to your preference. You can add additional spices or herbs for more flavor.
Note 2: Meat Options
Ground turkey or chicken can be used as a lighter alternative to beef in this recipe, but the cooking time may vary.
Note 3: Cream of Mushroom Soup
If you prefer, you can use a homemade mushroom sauce or substitute with another type of creamed soup.
Note 4: Freezing
Leftover salisbury steak can be frozen in an airtight container for up to three months. Thaw and reheat thoroughly before serving.
