Introduction
Crock Pot Shepherd’s Pie is a comforting and hearty dish that brings together the rich flavors of ground meat, vegetables, and creamy mashed potatoes. This slow-cooked version makes it easy to prepare, allowing you to enjoy a classic meal with minimal effort. The combination of savory filling and fluffy topping creates a delightful balance that is sure to please everyone at the dinner table.
Detailed Ingredients with measures
Ground beef – 1 pound
Onion – 1 medium, diced
Carrots – 2 medium, diced
Frozen peas – 1 cup
Garlic – 2 cloves, minced
Worcestershire sauce – 2 tablespoons
Beef broth – 1 cup
Cornstarch – 1 tablespoon
Potatoes – 4 medium, peeled and cubed
Milk – 1/4 cup
Butter – 2 tablespoons
Salt – to taste
Pepper – to taste
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 6 hours on low
Total Time – 6 hours 15 minutes
Yield – 6 servings
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Begin by gathering all necessary ingredients for the shepherd’s pie. This includes vegetables, ground meat, and seasonings.
Step 2: Cook the Meat
In a skillet over medium heat, cook the ground meat until it is browned. Make sure to break it apart as it cooks.
Step 3: Add the Vegetables
Once the meat is browned, add in chopped onions and other vegetables. Sauté until the onions become translucent.
Step 4: Season the Mixture
Sprinkle in your chosen seasonings including salt, pepper, and any herbs you prefer. Stir well to combine.
Step 5: Transfer to the Crock Pot
Pour the meat and vegetable mixture into the crock pot. Spread it evenly across the bottom.
Step 6: Prepare the Mashed Potatoes
Make the mashed potatoes according to your preferred method, whether from scratch or packaged.
Step 7: Layer the Mashed Potatoes
Spoon the mashed potatoes on top of the meat and vegetable mixture in the crock pot, spreading it evenly.
Step 8: Cook in the Crock Pot
Cover the crock pot and set it to low heat. Allow the shepherd’s pie to cook for several hours until heated through.
Step 9: Serve
Once cooked, serve the shepherd’s pie warm, scooping portions from the crock pot.
Notes
Note 1: Meat Options
Feel free to use different types of ground meat such as beef, lamb, or turkey according to your preference.
Note 2: Vegetable Choices
Customize the topping and filling with a variety of vegetables, such as peas, carrots, or corn.
Note 3: Make Ahead
You can prepare the filling a day in advance and store it in the refrigerator until you’re ready to cook.
Note 4: Leftovers
Store any leftovers in an airtight container in the refrigerator for up to three days.
Note 5: Freezing Instructions
For longer storage, consider freezing the shepherd’s pie. It can be frozen for up to three months.
