Introduction
Crock Pot Spaghetti is a deliciously simple meal that allows you to enjoy a classic Italian dish with minimal effort. This recipe transforms the traditional spaghetti into a hearty dish that can be prepared effortlessly in a slow cooker. Perfect for busy weekdays or family gatherings, this dish provides a satisfying way to enjoy pasta with rich flavors.
Detailed Ingredients with measures
– Spaghetti noodles: 12 ounces
– Ground beef: 1 pound
– Italian sausage: 1 pound
– Onion: 1 medium, diced
– Garlic: 4 cloves, minced
– Crushed tomatoes: 28 ounces
– Tomato sauce: 15 ounces
– Tomato paste: 6 ounces
– Italian seasoning: 2 tablespoons
– Salt: 1 teaspoon
– Pepper: 1 teaspoon
– Water: 1 cup
– Grated Parmesan cheese: for serving
– Fresh basil: for garnish
Prep Time
The preparation time for this delightful Crock Pot Spaghetti is approximately 15 minutes. During this time, you’ll need to chop the onions and garlic, brown the meats, and gather the other ingredients to be added to the slow cooker.
Cook Time, Total Time, Yield
The cook time for this recipe is around 6 to 8 hours on low heat or 3 to 4 hours on high heat in the slow cooker. The total time including prep and cooking is about 6 to 8 hours and 15 minutes. This recipe yields approximately 6 to 8 servings, making it perfect for family meals or meal prepping for the week ahead. Enjoy your hearty bowl of Crock Pot Spaghetti!
Detailed Directions and Instructions
Step 1: Prepare the Crock Pot
Begin by greasing the inside of your crock pot with cooking spray to prevent the spaghetti from sticking.
Step 2: Add Ground Beef
Place the ground beef into the crock pot. Break it up into smaller pieces using a spatula.
Step 3: Incorporate Seasonings
Sprinkle the desired seasonings over the ground beef. This typically includes garlic powder, onion powder, Italian seasoning, salt, and pepper.
Step 4: Include Other Ingredients
Pour in your jar of spaghetti sauce and diced tomatoes over the seasoned ground beef. Stir to combine all the ingredients evenly.
Step 5: Add Water
Add about 1 cup of water to the mixture to ensure there is enough moisture for cooking.
Step 6: Break Spaghetti
Take the uncooked spaghetti and break it into thirds. Scatter the broken spaghetti over the top of the sauce mixture.
Step 7: Stir the Mixture
Gently stir the spaghetti into the sauce, making sure it is submerged in the liquid but not fully mixed in. This helps it cook evenly.
Step 8: Cover and Cook
Place the lid on the crock pot. Set it to cook on low for approximately 6-8 hours, or on high for 3-4 hours.
Step 9: Check for Doneness
After the cooking time has elapsed, carefully check to see if the spaghetti is tender. If it’s not yet fully cooked, continue to cook in 30-minute increments.
Step 10: Serve
Once the spaghetti is cooked through, stir the mixture one last time and serve warm. Optional: top with shredded cheese if desired.
Notes
Note 1: Variations
Feel free to mix in vegetables such as bell peppers or mushrooms for added flavor and nutrition.
Note 2: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
Note 3: Reheating
Reheat in the microwave or on the stovetop, adding a splash of water or sauce to maintain moisture.
Note 4: Cheese Options
Try different types of cheese such as mozzarella or parmesan to enhance the flavor before serving.
