Introduction
Are you looking for a delicious and easy way to prepare stuffing for your holiday meals? This Crock Pot Stuffing recipe is not only simple to make but also ensures that your stuffing is flavorful and perfectly cooked. Utilizing a slow cooker allows the flavors to meld together beautifully, making it a great choice for busy cooks who want to enjoy a traditional dish without the hassle.
Detailed Ingredients with measures
To create this mouthwatering Crock Pot Stuffing, gather the following ingredients:
– Bread cubes: 12 cups, preferably dried or stale
– Chicken broth: 2 cups
– Butter: 1/2 cup, melted
– Onion: 1 medium, diced
– Celery: 1 cup, diced
– Sage: 2 teaspoons
– Thyme: 1 teaspoon
– Salt: 1 teaspoon
– Pepper: 1/2 teaspoon
– Eggs: 2, beaten
Prep Time
The preparation time for this Crock Pot Stuffing is approximately 15 minutes. This quick prep time allows you to focus on other dishes while the stuffing cooks slowly to perfection.
Cook Time, Total Time, Yield
The cook time for this stuffing in the Crock Pot is around 4 to 5 hours on low heat. In total, including prep time, you can expect the entire process to take about 4 hours and 15 minutes. This recipe yields around 8 to 10 servings, making it perfect for family gatherings or festive occasions. Enjoy the comforts of a home-cooked meal without sacrificing your time in the kitchen.
Detailed Directions and Instructions
Step 1: Prepare the Bread
Cut the bread into small cubes and allow it to sit out overnight, or toast it in the oven until it’s dry.
Step 2: Cook the Vegetables
In a skillet over medium heat, melt the butter and sauté the onion and celery until they become tender.
Step 3: Combine Ingredients
In a large mixing bowl, combine the dried bread cubes, cooked onion and celery, along with the seasonings and broth.
Step 4: Mix Thoroughly
Stir the mixture well until all the bread is evenly coated with the broth and seasonings.
Step 5: Transfer to Crock Pot
Pour the stuffing mixture into the crock pot and spread it evenly.
Step 6: Cook
Cover the crock pot and cook on low for about 4 to 6 hours, until heated through and the flavors blend.
Notes
Tip for Bread
Use any type of bread you prefer, such as sourdough, homemade, or store-bought.
Adjusting Seasonings
Feel free to adjust the herbs and spices according to your taste preferences.
Make Ahead
You can prepare the stuffing mixture the night before and store it in the refrigerator. Just transfer it to the crock pot and cook the next day.
Storage
Leftover stuffing can be stored in an airtight container in the refrigerator for about three to four days.
Reheating
Reheat leftovers in the microwave or in a covered dish in the oven until heated through.
