Introduction
Crock Pot Taco Soup is a flavorful and hearty meal that is perfect for busy days. This dish combines all the classic taco flavors into a simple soup that cooks effortlessly in a slow cooker. It’s a fantastic option for meal prep or a cozy family dinner, ensuring you get your protein and veggies in one delicious bowl.
Detailed Ingredients with measures
Ground beef: 1 pound
Onion: 1 medium, chopped
Garlic: 3 cloves, minced
Bell pepper: 1 green, chopped
Canned diced tomatoes: 2 (15 oz cans)
Canned kidney beans: 1 (15 oz can), rinsed and drained
Canned corn: 1 (15 oz can), drained
Taco seasoning: 1 packet
Chicken broth: 2 cups
Salt: to taste
Pepper: to taste
Optional toppings: shredded cheese, sour cream, avocado, tortilla chips
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 6 hours on low
Total Time: 6 hours 20 minutes
Yield: 6 servings
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Begin by gathering all the necessary ingredients including ground beef, onion, bell pepper, diced tomatoes, black beans, corn, taco seasoning, and chicken broth.
Step 2: Brown the Ground Beef
In a skillet over medium heat, cook the ground beef until it is browned. Drain any excess grease.
Step 3: Sauté the Vegetables
Add the chopped onion and bell pepper to the skillet and sauté until they are tender.
Step 4: Combine the Ingredients
In the slow cooker, combine the browned beef, sautéed vegetables, diced tomatoes, black beans, corn, taco seasoning, and chicken broth.
Step 5: Stir Thoroughly
Mix all the ingredients well to ensure the seasoning is evenly distributed.
Step 6: Cook in the Slow Cooker
Cover the slow cooker with the lid and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
Step 7: Serve the Soup
Once the cooking time is complete, stir the soup and serve hot. It can be garnished with shredded cheese, sour cream, or tortilla chips if desired.
Notes
Note 1: Storage
Leftover taco soup can be stored in an airtight container in the refrigerator for up to 5 days.
Note 2: Freezing
Taco soup can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
Note 3: Customization
Feel free to customize the recipe by adding other ingredients like jalapeños or avocado based on your taste preferences.
Note 4: Vegetarian Option
For a vegetarian version, substitute ground beef with crumbled tempeh or a plant-based meat alternative and use vegetable broth.
