Contents
Introduction
Crock Pot Teriyaki Meatballs are a delicious and easy-to-prepare dish that blends savory and sweet flavors perfectly. This recipe is ideal for busy weeknights or meal prepping, as it requires minimal effort and can be left to cook throughout the day. The meatballs are incredibly tender and flavorful, making them a favorite among both adults and kids.
Detailed Ingredients with measures
Ground beef – 1 pound
Breadcrumbs – 1/2 cup
Egg – 1 large
Green onion – 1/4 cup, chopped
Garlic powder – 1 teaspoon
Salt – 1/2 teaspoon
Pepper – 1/4 teaspoon
Teriyaki sauce – 1 cup
Water – 1/2 cup
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 6 hours on low
Total Time: 6 hours 15 minutes
Yield: Approximately 4 servings
Detailed Directions and Instructions
Step 1: Prepare the Meatballs
In a large mixing bowl, combine ground beef, breadcrumbs, eggs, garlic powder, onion powder, and salt. Mix until fully combined.
Step 2: Form the Meatballs
Using your hands, shape the mixture into meatballs, approximately 1-inch in diameter.
Step 3: Place Meatballs in the Crock Pot
Arrange the formed meatballs into the bottom of the crock pot in a single layer.
Step 4: Prepare the Teriyaki Sauce
In a separate bowl, mix together the teriyaki sauce, brown sugar, and cornstarch until well combined.
Step 5: Add Sauce to the Meatballs
Pour the teriyaki sauce mixture over the meatballs in the crock pot, ensuring they are evenly coated.
Step 6: Cook the Meatballs
Cover the crock pot and cook on low for 4-5 hours or on high for 2-3 hours until the meatballs are cooked through.
Step 7: Serve
Once cooked, gently stir the meatballs to coat them in the sauce before serving. Enjoy with rice or vegetables.
Notes
Note 1: Meatball Options
You can use ground turkey or chicken instead of beef for a lighter option.
Note 2: Sauce Adjustments
Adjust the amount of brown sugar based on your sweetness preference in the teriyaki sauce.
Note 3: Cooking Time
Cooking times may vary based on your specific crock pot model, so check for doneness.
Note 4: Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Cook techniques
Using a Crock Pot
Using a crock pot allows for slow cooking, which helps in infusing flavors and tenderizing the meatballs over time.
Preparing the Teriyaki Sauce
Creating the teriyaki sauce from scratch offers more control over the ingredients and flavor, ensuring that it complements the meatballs perfectly.
Forming Uniform Meatballs
Forming uniform meatballs ensures even cooking and consistent flavor in every bite.
Adding Ingredients in Layers
Adding ingredients in layers while cooking helps in achieving the best flavor distribution throughout the dish.
Monitoring Cooking Time
Monitoring the cooking time is essential to prevent overcooking, which could lead to dry meatballs.
FAQ
Can I use frozen meatballs in this recipe?
Yes, frozen meatballs can be used, but make sure to adjust the cooking time as necessary.
What can I serve with teriyaki meatballs?
Teriyaki meatballs can be served with rice, noodles, or steamed vegetables for a complete meal.
How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Can I make this dish ahead of time?
Yes, you can prepare the meatballs and sauce ahead of time and store them until ready to cook.
Is this recipe suitable for meal prep?
Absolutely! Teriyaki meatballs are great for meal prep and can easily be portioned for future meals.
Conclusion
The Crock Pot Teriyaki Meatballs are a delicious and easy meal option, perfect for busy days or gatherings. With their savory teriyaki glaze and tender meatballs, they can easily satisfy a crowd, making them a fantastic choice for family dinners or potlucks. Pair them with rice or fresh vegetables for a balanced meal.
More recipes suggestions and combination
Sweet and Sour Meatballs
Combine the same meatball base with a tangy sweet and sour sauce for a delightful twist.
Meatball Subs
Serve the teriyaki meatballs in a toasted sub roll, topped with cheese and grilled vegetables.
Meatball Stir-Fry
Add the meatballs to a quick stir-fry with bell peppers, broccoli, and snap peas for a complete meal.
Asian-Inspired Rice Bowl
Serve the meatballs over a bed of jasmine rice, topped with sesame seeds and green onions.
Teriyaki Meatball Skewers
Thread the meatballs onto skewers with assorted veggies for a fun grilling option.
Meatball Pizza
Use the teriyaki meatballs as a topping for a unique pizza experience.
Meatball Pasta
Toss cooked pasta with teriyaki sauce and meatballs for a fusion style dish.
