Introduction
Crock Pot Tuscan Chicken is a delightful and creamy dish that takes you straight to the heart of Italy. This recipe features tender chicken breasts cooked slowly with sun-dried tomatoes, spinach, and rich Italian flavors. Perfect for a cozy dinner, this dish can be served over pasta or rice, making it a versatile and satisfying meal for any occasion.
Detailed Ingredients with measures
Chicken breasts: 4 pieces
Sun-dried tomatoes: 1 cup, chopped
Fresh spinach: 2 cups
Cream cheese: 8 ounces
Chicken broth: 1 cup
Italian seasoning: 1 tablespoon
Garlic: 3 cloves, minced
Parmesan cheese: 1/2 cup, grated
Salt: to taste
Pepper: to taste
Prep Time
The prep time for this recipe is approximately 10 minutes. This includes chopping the ingredients and preparing the chicken for the slow cooker.
Cook Time, Total Time, Yield
Cook Time: 4 to 6 hours on low or 2 to 3 hours on high
Total Time: Approximately 10 minutes prep + cook time
Yield: Serves 4
Crock Pot Tuscan Chicken is not only easy to prepare but also delivers a burst of flavor in every bite. Enjoy this comforting and hearty meal with family and friends!
Detailed Directions and Instructions
Prepare the Chicken
Begin by placing the chicken breasts in the bottom of the crock pot.
Add the Seasoning
Sprinkle the Italian seasoning, garlic powder, onion powder, salt, and pepper evenly over the chicken.
Incorporate the Sundried Tomatoes
Layer the sundried tomatoes on top of the seasoned chicken.
Add the Spinach
Next, add the fresh spinach over the sundried tomatoes.
Combine Cream and Broth
In a separate bowl, mix together the cream cheese and chicken broth until smooth. Pour this mixture over the contents in the crock pot.
Cook the Mixture
Cover the crock pot with the lid, and set it to cook on low for 6-8 hours or high for 4-5 hours, until the chicken is fully cooked and tender.
Shred the Chicken
Once cooked, remove the chicken from the pot and shred it using two forks.
Mix the Chicken Back In
Return the shredded chicken to the pot and stir everything well to combine the ingredients and allow the chicken to absorb the flavors.
Serve the Dish
Spoon the mixture onto plates and serve hot, optionally garnishing with grated Parmesan cheese.
Notes
Chicken Options
You can use either boneless, skinless chicken breasts or thighs based on your preference.
Vegetarian Version
For a vegetarian option, omit the chicken and add more vegetables such as zucchini or bell peppers.
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Freezing Guidelines
This dish can be frozen for up to 2 months; just ensure it’s cooled completely before transferring to a freezer-safe container.
Flavor Enhancements
Consider adding a splash of lemon juice or some red pepper flakes for additional flavor and spice.
