Introduction
Crock Pot White Chicken Chili is a comforting and flavorful dish that is perfect for any occasion. This hearty recipe combines tender chicken, creamy beans, and a blend of spices to create a delicious meal that is easy to prepare and can be left to cook throughout the day. With minimal effort, you can enjoy a satisfying bowl of chili that warms you from the inside out.
Detailed Ingredients with measures
To make this delectable chili, you will need the following ingredients:
– Chicken breasts: 1 pound, boneless and skinless
– White beans: 2 cans (15 oz each), drained and rinsed
– Onion: 1 medium, diced
– Green bell pepper: 1, diced
– Garlic: 2 cloves, minced
– Chicken broth: 4 cups
– Cream cheese: 8 oz
– Cumin: 2 teaspoons
– Chili powder: 1 teaspoon
– Oregano: 1 teaspoon
– Salt: 1 teaspoon
– Black pepper: 1/2 teaspoon
– Jalapeño: 1, diced (optional for heat)
– Fresh cilantro: for garnish (optional)
– Lime wedges: for serving (optional)
Prep Time
The prep time for this recipe is approximately 15 minutes. During this time, you will chop the vegetables, rinse the beans, and prepare the chicken for the slow cooker.
Cook Time, Total Time, Yield
The cook time for the Crock Pot White Chicken Chili is about 6 to 8 hours on low or 4 to 6 hours on high. The total time, including prep and cooking, is around 7 to 9 hours. This recipe yields approximately 6 servings, making it perfect for feeding a family or meal prepping for the week. Enjoy the delightful flavors and comforting texture of this easy-to-make chili!
Detailed Directions and Instructions
Step 1: Prepare the Chicken
Start by taking raw chicken breasts and placing them at the bottom of your crock pot.
Step 2: Add the Other Ingredients
Pour in the canned diced green chilies, chicken broth, and white beans. Add the corn, cumin, chili powder, garlic powder, onion powder, and salt on top.
Step 3: Mix Well
Stir the ingredients gently to ensure everything is mixed evenly, ensuring that the chicken is coated with the spices and liquids.
Step 4: Cover and Cook
Cover the crock pot with the lid and set it to cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
Step 5: Shred the Chicken
Once the cooking time is complete, remove the chicken breasts from the crock pot and shred them with two forks.
Step 6: Return Shredded Chicken
Return the shredded chicken to the crock pot and stir it into the chili to combine.
Step 7: Final Seasoning
Taste the chili and adjust seasoning if necessary with additional salt, pepper, or any other spices that you prefer.
Step 8: Serve
Scoop the chili into bowls and serve hot, optionally garnishing with toppings like shredded cheese, sour cream, or chopped cilantro.
Notes
Note 1: Chicken Options
You can use either fresh or frozen chicken breasts; if using frozen, you may need to increase the cooking time slightly.
Note 2: Spice Level
Adjust the amount of chili powder and green chilies to customize the spice level according to your preference.
Note 3: Freezing
Leftover chili can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.
Note 4: Alternative Beans
Feel free to substitute the white beans with other types of beans if you prefer a different texture or flavor.
Note 5: Toppings
Popular toppings include avocado slices, green onions, and tortilla strips for an added crunch.
