Introduction
The Dump and Bake Meatball Pasta Casserole is a delightful, easy-to-make dish that brings together the comforting flavors of pasta, savory meatballs, and rich sauce. It’s perfect for busy weeknight dinners, allowing you to throw everything together in one pan and let the oven do the work. This recipe is not only convenient but also delicious, making it a hit with both kids and adults.
Detailed Ingredients with measures
Pasta: 12 ounces of penne or rotini
Meatballs: 1 pound frozen or cooked meatballs
Marinara sauce: 2 cups
Water: 2 cups
Cheese: 2 cups shredded mozzarella
Seasonings: 1 teaspoon garlic powder, 1 teaspoon Italian seasoning
Salt and pepper: to taste
Fresh basil (optional): for garnish
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: Serves 6-8
This recipe’s ease and flavor make it a fantastic option for those who want a satisfying meal without spending hours in the kitchen. Enjoy this hearty casserole that satisfies cravings and warms the soul.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the casserole.
Step 2: Prepare the Casserole Dish
Lightly grease a 9×13 inch casserole dish with cooking spray or oil to prevent sticking.
Step 3: Combine the Ingredients
In a large mixing bowl, combine uncooked pasta, marinara sauce, water, and Italian seasoning. Mix well until the pasta is evenly coated.
Step 4: Add the Meatballs
Gently fold in the frozen meatballs into the mixture, ensuring they are evenly distributed throughout the pasta and sauce.
Step 5: Transfer to Casserole Dish
Pour the mixture into the prepared casserole dish, spreading it out evenly.
Step 6: Cover with Foil
Cover the casserole dish tightly with aluminum foil to trap steam during the initial baking.
Step 7: Bake in the Oven
Place the covered casserole in the preheated oven and bake for 45 minutes.
Step 8: Remove the Foil
After 45 minutes, carefully remove the foil and stir the casserole gently.
Step 9: Add Cheese
Sprinkle shredded mozzarella cheese over the top of the casserole.
Step 10: Bake Again
Return the casserole to the oven without the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
Step 11: Serve and Enjoy
Once done, remove from the oven and let it cool for a few minutes before serving.
Notes
Note 1: Pasta Choice
You can use any short pasta such as penne or rigatoni, but ensure it is uncooked before mixing with other ingredients.
Note 2: Meatball Variations
Feel free to use homemade meatballs or different flavors if preferred.
Note 3: Vegetarian Option
For a vegetarian version, substitute meatballs with plant-based meatballs or omit them altogether.
Note 4: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Note 5: Reheating
Reheat individual portions in the microwave or bake in the oven until warmed through.
