Introduction
Sweet potato casserole is a comfort food classic that combines the natural sweetness of sweet potatoes with a delightful topping. This easy sweet potato casserole recipe is perfect for family gatherings, holiday dinners, or even a cozy weeknight meal. With its creamy texture and delicious flavors, this dish is sure to please everyone at the table.
Detailed Ingredients with measures
Sweet potatoes – 4 large, peeled and cubed
Butter – 4 tablespoons, melted
Brown sugar – 1/3 cup
Granulated sugar – 1/3 cup
Vanilla extract – 1 teaspoon
Eggs – 2, beaten
Ground cinnamon – 1 teaspoon
Ground nutmeg – 1/4 teaspoon
Salt – 1/2 teaspoon
Mini marshmallows – 2 cups
Prep Time
The preparation time for this easy sweet potato casserole is approximately 15 minutes. It’s a quick and simple process that involves cooking and mashing the sweet potatoes before mixing in the other ingredients.
Cook Time, Total Time, Yield
Cook time for the casserole is roughly 30-35 minutes in the oven. The total time from start to finish is about 50 minutes. This recipe yields around 8 servings, making it a great option for feeding a crowd or enjoying leftovers.
Detailed Directions and Instructions
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare Sweet Potatoes
Peel and chop the sweet potatoes into uniform pieces for even cooking.
Step 3: Cook Sweet Potatoes
Boil the chopped sweet potatoes in a large pot of salted water until they are fork-tender, which should take around 15-20 minutes.
Step 4: Drain and Mash
Once cooked, drain the sweet potatoes thoroughly and transfer them to a mixing bowl. Mash them until smooth.
Step 5: Mix Ingredients
Add brown sugar, milk, butter, vanilla extract, and cinnamon to the mashed sweet potatoes. Mix until everything is well combined.
Step 6: Prepare Baking Dish
Grease a baking dish with non-stick spray or butter to prevent sticking.
Step 7: Transfer Mixture
Spread the sweet potato mixture evenly in the prepared baking dish.
Step 8: Prepare Topping
In a separate bowl, combine pecans, brown sugar, flour, and melted butter. Mix until it resembles a crumbly texture.
Step 9: Add Topping
Sprinkle the topping mixture evenly over the sweet potato mixture in the baking dish.
Step 10: Bake
Bake in the preheated oven for about 30 minutes, or until the topping is golden brown and crisp.
Notes
Note 1: Make Ahead
This casserole can be made ahead of time. Prepare it until the baking step, then cover and refrigerate. Bake when ready to serve.
Note 2: Alternative Toppings
Feel free to customize the topping by adding coconut flakes or mini marshmallows for additional texture and flavor.
Note 3: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
