Introduction
The Green Bean Artichoke Casserole is a delightful dish that combines the freshness of green beans with the unique flavor of artichokes. This casserole is perfect for holiday gatherings, family dinners, or as a comforting weeknight meal. It’s creamy, savory, and a great way to incorporate more vegetables into your diet without sacrificing taste.
Detailed Ingredients with measures
Fresh green beans – 1 pound
Canned artichoke hearts – 1 can (14 ounces)
Cream of mushroom soup – 1 can (10.5 ounces)
Sour cream – 1 cup
Shredded cheddar cheese – 1 cup
French fried onions – 1 cup
Garlic powder – 1 teaspoon
Salt – 1/2 teaspoon
Black pepper – 1/4 teaspoon
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: Serves 6-8
Detailed Directions and Instructions
Preheat the Oven
Begin by preheating your oven to 350°F (175°C).
Prepare the Casserole Dish
Lightly grease a 9×13-inch casserole dish with cooking spray or oil.
Mix the Vegetables
In a large mixing bowl, combine drained green beans and canned artichoke hearts.
Add Cream Soup
Stir in a can of cream of mushroom soup until all vegetables are well coated.
Incorporate Seasonings
Add garlic powder, salt, and pepper to taste; mix thoroughly to evenly distribute the seasonings.
Prepare the Topping
In a separate bowl, mix together breadcrumbs, Parmesan cheese, and melted butter.
Add Topping to Casserole
Sprinkle the breadcrumb mixture evenly over the vegetable mixture in the casserole dish.
Bake the Casserole
Place the casserole in the preheated oven and bake for about 30-35 minutes, or until it is bubbling and the top is golden brown.
Cool and Serve
Once done, remove the casserole from the oven, let it cool slightly, and then serve warm.
Notes
Substitutions
You can use fresh green beans or other frozen vegetables if preferred.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
Freezing Advice
This casserole can be frozen before baking; ensure it is tightly wrapped to prevent freezer burn.
Serving Suggestions
This dish pairs well with grilled meats or can be served as a standalone vegetarian option.
