Introduction
Green bean casserole is a classic dish that many families enjoy during special occasions, particularly during the holidays. This recipe takes a traditional approach and adds a creamy twist with Velveeta cheese, making it even more indulgent and flavorful. Perfect as a side dish, this green bean casserole promises to satisfy your taste buds and impress your guests.
Detailed Ingredients with measures
– Fresh green beans: 1 pound, trimmed and cut into 1-inch pieces
– Cream of mushroom soup: 1 can (10.5 ounces)
– Velveeta cheese: 8 ounces, cubed
– Milk: 1/2 cup
– Fried onion rings: 1 cup, plus extra for topping
– Black pepper: 1/4 teaspoon
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 6-8 people
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Green Beans
In a large pot, bring water to a boil. Add the green beans and cook for about 5 minutes. Drain and set aside.
Cook the Onion
In a skillet, melt butter over medium heat. Add the chopped onion and sauté until it becomes translucent.
Add the Velveeta Cheese
Once the onion is cooked, add the Velveeta cheese to the skillet. Stir until the cheese is melted and combined with the onions.
Combine Ingredients
In a large mixing bowl, combine the cooked green beans, the Velveeta mixture, and cream of mushroom soup. Stir until everything is well mixed.
Add Topping
Transfer the green bean mixture to a greased baking dish. Top with crushed fried onions evenly over the mixture.
Bake the Casserole
Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until bubbly and golden brown on top.
Serve
Once baked, remove from the oven and let it cool slightly before serving.
Notes
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Variations
Feel free to add cooked bacon or different types of cheese for additional flavor.
Gluten-Free Option
Ensure the cream of mushroom soup and fried onions are gluten-free if you need a gluten-free version.
Make Ahead
You can prepare the casserole a day in advance and store it in the refrigerator before baking.
