Introduction
If you’re looking for a delicious and easy meal option, Instant Pot Cranberry Mustard Turkey Meatballs are an excellent choice. These meatballs are not only flavorful but also healthy, making them a perfect addition to your meal rotation. The combination of cranberry and mustard offers a unique taste that will surely impress your family and friends.
Detailed Ingredients with measures
Ground turkey – 1 pound
Cranberry sauce – 1 cup
Dijon mustard – 1/4 cup
Breadcrumbs – 1/2 cup
Egg – 1 large
Garlic powder – 1 teaspoon
Salt – 1 teaspoon
Pepper – 1/2 teaspoon
Parsley – 1 tablespoon, chopped
Cooking spray or oil – for greasing
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 10 minutes
Total Time – 25 minutes
Yield – About 24 meatballs
Detailed Directions and Instructions
Step 1: Prepare the Meatball Mixture
In a mixing bowl, combine ground turkey, breadcrumbs, mustard, egg, garlic, and cranberry sauce. Mix until thoroughly combined.
Step 2: Shape the Meatballs
With your hands, shape the mixture into meatballs, roughly 1 inch in diameter.
Step 3: Prepare the Instant Pot
Select the sauté function on the Instant Pot. Add olive oil and allow it to heat up.
Step 4: Brown the Meatballs
Carefully add the meatballs to the pot in batches. Brown them on all sides, which should take about 5-7 minutes. Remove the browned meatballs and set them aside.
Step 5: Create the Sauce
In the same pot, add cranberry sauce, mustard, and chicken broth. Stir to combine, scraping up any browned bits from the bottom of the pot.
Step 6: Cook the Meatballs
Place the browned meatballs back into the Instant Pot, ensuring they are submerged in the sauce. Close the lid and set the pressure valve to sealing. Cook on high pressure for 6 minutes.
Step 7: Quick Release the Pressure
Once the cooking time is complete, perform a quick release of the pressure.
Step 8: Serve and Enjoy
Once the pressure is released, carefully remove the lid. Serve the meatballs warm, drizzled with the sauce.
Notes
Note 1: Serving Suggestions
These turkey meatballs pair well with mashed potatoes, rice, or a fresh salad.
Note 2: Storage Recommendation
Leftover meatballs can be stored in an airtight container in the refrigerator for up to three days.
Note 3: Flavor Variations
Feel free to customize the mustard and cranberry sauce to suit your taste; different flavors can add a unique twist.
Note 4: Cooking Time Adjustment
If meatballs are larger than 1 inch, consider increasing the cooking time by 1-2 minutes for thorough cooking.
